Disease Resistant Sweet Peppers. It is one of the Hottest Peppers in the World. $3.75. Flavor and Uses: Though the peppers were introduced from the Americas in the 17th century, the namesake spice comes mainly from Hungary, where there are eight principal varieties. Bhut Jolokia Pepper See Naga Bhut Jolokia. The 7 Pot Brain Strain is a variety of the 7 Pot chili created by a chili grower named David Capiello in North Carolina in 2010. The plants are quite productive. Also called a Chili Negro. Under the ghost pepper, theyre one of the hottest widely available peppers. scolymus. Peter Pepper:5,000 30,000 SHU. Bingdip Chili Pepper 1 million 1.8 million SHU. Its also one of the most common peppers to dry, and its famously used in mole sauce. A smaller version of the jalapeo, similar in color, but smaller, about 1 to 2 inches long, 1/2 inch wide. Dark green to redish in color. A chipotle is a smoked jalapeo chili pepper. This small, round pepper grows to only about an inch in length, and may be found in an assortment of colors, including yellow, orange, green and red. Together they are an important part of Oaxacan cuisine, particularly mole sauces. 62. Aj Amarillo:30,000 50,000 SHU. Gibralta/Spanish Naga Chili Pepper1,086,844 SHU. ), Birds, however, can eat chilies pain-free, Different Types of Peppercorn, Pepper, Their Flavors and Substitutions, 50 of the Best Grilling Gifts and BBQ Gift Ideas in 2022, Smoking Times and Temperatures Chart With BBQ Cooking Tips, Best Pellet Smokers and Grills in 2022 From Affordable to High End, Spare Ribs Vs. St. Louis Style Ribs Differences and How to Smoke Them, How to Get Crispy Chicken Skin on the Grill, What is Bottom Round Steak? Odds are you have a bottle of this around for cooking. Bishops Crown chili pepper:5,000 30,000 SHU. 33. They are great for adding heat, but dont bring many flavors otherwise. In 2012 only the Moruga Scorpion scored higher but since then a newer champion has emerged (keep reading!!!). Aj Panca:500 SHU. Discover how to make hot sauce at home! They score between 100,000350,000 SHU. 2,500 to 10,000 Scoville Heat Units (SHU), 8,000 to 22,000 Scoville Heat Units (SHU), 2,500 to 30,000 Scoville Heat Units (SHU), 35,000 to 50,000 Scoville Heat Units (SHU), 30,000 to 100,000 Scoville Heat Units (SHU), 50,000 to 100,000 Scoville Heat Units (SHU), 50,000 to 175,000 Scoville Heat Units (SHU), 100,000 to 350,000 Scoville Heat Units (SHU), 80,000 to 400,000 Scoville Heat Units (SHU). 4. Expect the heat to build for up to 15 minutes before slowly ebbing away over the next half an hour. It provides a good level of heat and a light vegetable and earthy flavor. Bell Pepper Large bulbous green pepper with no heat but a fruity taste. Learn more about the Carolina Reaper here. The Jwala is the most popular chile in India, adding great flavor and spice to many Indian dishes. Red Thai Pepper Medium hot pepper used in Thai cooking. It is know for its smoky quality, with sweet to moderate heat and a mild paprika flavor. Also referred to as cherry peppers, theyre also a key ingredient in pimento cheese. SCOVILLE HEAT UNITS: 1,000-2,500 SHU Capsicum Annuum What is a Chilaca Pepper? Coronado chili pepper:700-1,000 SHU. Heres a list of some of our go-tos and why. Chiltecpin Pepper A Tiny pepper thats orange or red in color packs quite a punch. Sometimes the chipotle peppers are dried and ground for storage. Some paprika spices blend other, hotter peppers with paprika for a zestier taste. Kitchen Tools and Equipment. Cherry pepper:100 500 SHU. Fatalii:125,000-325,000 SHU. Capsicum Annuum. Detailed review of Tapatio Hot Sauce. Jwala Finger Hot chili pepper:20,00 0- 30,000 SHU. Padron Pepper Mild Spanish pepper often grilled and eaten as a side dish. The pepper also goes by the name Bhut Jolokia, ghost pepper, ghost chili pepper, red naga chili, and ghost chili. The bird's eye pepper is a small round pepper originating in Thailand and surrounding countries, though they are now popular all around the world. This article looks at chili peppers, learning about the many popular varieties, which are the hottest and why, and how to cook with them. I seriously hope those people were well compensated for their time. Try it FREE or take a TOUR to explore Smart Kitchen! They are a must if youre making tapas. They have thick flesh, bright yellow in color, smooth texture, and shiny surface. In 1998 Dr. Paul Bosland, along with NMSUs Chile Pepper Institute and Biad Chili, used seeds from the original NM 6-4 that had been frozen in a storage lab to create the new line of chile. Further down, well talk about the 5 hottest chili peppers in the world. Naga Bhut Jolokia The pepper HOT, HOT, HOT. Chili Pepper Types - A List of Chili Peppers and their Heat Cherry Pepper An orange or red chili pepper is the size of a cherry and is often red. Pure capsaicin: 16,000,000 SHU 2. Capsicum Annuum. The Carolina Reaper is currently the hottest pepper in the world, measuring over 2 Million Scoville Heat Units. There are a few varieties with a range of different properties, including varying heat levels. It is becoming more popular and well-known among chile-heads, but the seeds are very rare and hard to find. Tabiche chili pepper:85,000 115,000 SHU. Aj Limo:30,000 50,000 SHU. Tepin Pepper Another name for Chiltecpin pepper. Purple Jalapeno Hot Peppers. Madame Jeanette:225,000 SHU. Trini Sco:Yes, I know we just saw these a second ago, and while most of us are still in the process of assimilating the astonishing honor of witnessing such a pepper, I would like to point out that we are presently in the presence of the former hottest chile pepper in the entire world. Mirasol Pepper Is a Woody tasting pepper with a slight acidity. Sweet Gold, Green, or Red Bell Peppers The color of the pepper depends on the variety. I only know the most common 20 or so, as Ive only ever grown 10 or so varieties, and cooked with 20 or so. There are some 40,000 varieties of peppers if you expand your search beyond chilies. Scotch Bonnets are small and usually yellow and get their name from their appearance, looking vaguely like a Scottish Tam OShanter hat. Cubanelle chili pepper: 0 1,000 Scoville Heat Units (SHU). The OFFICIAL hottest pepper in 2022 is still the Carolina Reaper : Find the perfect pepper with the just the right amount of heat from this list of over 100 peppers of the world! Que bonita, no? Up to you if thats better or worse than, say, eating yogurt and getting on with your day. Trinidad Perfume chili pepper:0-500 Scoville Heat Units (SHU). Capsicum Baccatum Aji Cristal peppers are small, spicy chili peppers native to Curico, Chile. Purple Jalapeo chili pepper:2,500 8,000 SHU. SCOVILLE HEAT UNITS: 80,000-100,000 SHU Capsicum Baccatum The Aji Cito chili pepper is possibly the hottest of the Capsicum Baccatum peppers at around 100,000 Scovilles. Its name derives from its resemblance to the Scottish Tam o Shanter hat, though it appears primarily in the Carribean and in Guyana and the Maldives. RECIPES. Also a sweet pepper, theyre often used on deli sandwiches. The chilaca, when fresh, is also known as pasilla bajio, or as the chile negro or Mexican negro because, while it starts off dark green, it ends up dark brown. Capsicum Annuum. Ive seen estimates ranging from 2000 to 4000. Serrano peppers are commonly chopped up for salsa, pico de gallo, and other condiments and garnishes. Fresno Pepper Fresno peppers are a sweet succulent pepper. The Hidalgo is an heirloom pepper, similar in shape and hotness to the Serrano, originally from Mexico and Central America. SCOVILLE HEAT UNITS: Over 1 Million SHU Chinense This is one of my favorite chili peppers. Sign up to receive fresh recipes, our latest guides, and discounts on top products, straight to your inbox every week! And what beauties they are! When you see canned green chiles, theyre likely Anaheim peppers. The Barkers Hot is an extra-hot chile, the hottest of the Anaheim/ New Mexico variety, and it has great flavor. Also called: Sweet Italian peppers, pepperoncini (in the U.S.) Characteristics: Hailing from Italy, these bright yellow peppers are only slightly hotter than a bell pepper, with a But what the heck are they? Not just for stuffing olives. Anaheim chili pepper:500 1,000 SHU. The heart of every hot sauce is the chili pepper and each one has its own unique style. It starts at zero units with the bell pepper and goes up to 16 million units, which is pure capsaicin. Little know fact, the Pepper looks like a Scotsmans bonnet (giving it the name!). Ive compared each one to jalapeo peppers, the accepted baseline for hot peppers, using an average SHU score of 5,000. Rocoto Pepper Another name for the Manzana Pepper, 58. We do not sell any Genetically Modified seeds. They are known as Guajillo in their dried form, which are one of the main chiles used in traditional mole sauces. Firsta quick word about SCOVILLE HEAT UNITS (SHU). Please read my disclosure policy. The mildest of the mild. Impala Hot Peppers. ), but the more fat, the better. There are so many types of peppers. Fresno Pepper Fresno peppers are a sweet succulent pepper. They begin green and ripen to the vibrant yellow that you see in the photos. Do this with both the whole plant, the leaves, and the fruits themselves. Big flavor. 66. Shop Now. Similar to other Aji peppers, which are typically bright and fruity, the Aji Pineapple runs SCOVILLE HEAT UNITS: 5,000 - 30,000 SHU Capsicum Annuum The Aci Sivri pepper is a Turkish heirloom cayenne type chili pepper. It was created by Troy Primeaux, (nickname Primo), a horticulturist from Louisiana. But, we're compiling information on chili peppers for you to learn more. Your best bet here is to use jalapeo s and some liquid smoke if you have it. Fresno Pepper 27. Why just mammals? Capsicum Annuum. It is the second most common pepper in Peru, and is grown near the coast. Where it Comes from And How to Cook it, Eye of Round Roast What it is, Where it Comes From, How to Cook it, How to Make a Dry Rub For Beef, Pork, Chicken, and All Meats, 11 Best Steaks for Grilling And Exactly How to Cook Each One, Beef Cuts Chart and Diagram, with Photos, Names, Recipes, and More. The process repeated until the heat was gone, and the pepper got a number based on the number of dilutions. what percentage of baby boomers are millionaires post oak hotel sunday brunch gator patch vs gator pave white sands footprints science. With so many chilies in the world, you could spend a lifetime getting to know each one. Learn More. You can use them to make your own hot sauces or spiced-up salsa. So here is a guide to the most commonly used chilies throughout the world, with tasting notes, heat rating on the Scoville scale, and a peek at the hottest ones known to man! As its name suggests, goats whose lifestyles many associate with 1960s counterculture gravitate to this pepper. They are mercifully small with a sweet and fruit-forward taste. Because mammalian teeth crush the seeds, preventing them from germinating. It is a thick fleshed pepper characterized by the color of its skin which matures from a pale yellow color to orange and finally red. Jamaican Hot:100,000-200,000 SHU. The Hungarian Wax Pepper, as its name suggests, originated in Hungary. The seeds have been passed on for years. In February 2012, the 2012 New Mexico Chile Conference, in association with Jim Duffy of Refining Fire Chiles, announced that the Trinidad Moruga Scorpion was the hottest chili pepper in the world. Botanical Name: Cynara cardunculus var. It is important in Peruvian cuisine. Scoville Heat Units: 0-1,000 SHU Capsicum Chinense There are many different types of aji peppers in the world, most of the produced in the Capsicum Bacattum The Aji Fantasy is an aji variety that was developed over a 5 year period in Finland. The Alphabetizer sorts any list in alphabetical order Alphabetize any list.and so much more! Although hot, poblano peppers are on the mild end of the spicy pepper scale. Even when peppers are picked and how theyre prepared can lead to a name change. Carolina ReaperAverage SHU of over 1.5 million and peaking at 2.2 Million SHU. 0. Carolina Cayenne chili pepper:100,000-125,000 SHU. Culinary Techniques. Inside every hot pepper is capsaicin, a chemical compound that, ironically, is supposed to be a deterrent to mammals looking for a snack. Red Amazon chili pepper:75,000 SHU. Well, you can leave us a message if there are any peppers you know that were not mentioned. Learn all about them. The Panca chili (or Aj Panca as its known in South America), is a deep red to burgundy pepper, measuring 3-5 inches. $0.00. Here is a list of some of the vast variety of hot chili peppers from around the world. Theyre also excellent for sauting and are a primary ingredient in fajitas. Hatch chili peppers:1,000 2,500 SHU. Learn more about them. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. It typically grows from 8 to 10 inches long. Originally from South America, the Coronado Pepper grows to 4 long and 2 wide with thin, waxy skin. 25. What are some chili pepper swaps you can make in a pinch that will deliver a similar flavor profile or heat? This tiny chili originated in Cambodia, Vietnam, Thailand, The Philippines, and surrounding countries, but they can now be found all over the world. Highly recommended. Cayenne adds pleasant heat to dry rubs and homemade barbecue sauces, and its a great alternative to salt and pepper on the table. Flavor and Uses: Like a surprise? Hotter than serranos, cayenne peppers can light your mouth on fire. The Puya chile is similar to the Guajillo, but smaller and hotter. Flavor and Uses: This cultivar of the Habanero is highly flavorful and its also where a lot of people tap out when it comes to pushing their spice tolerance. Also called the Guero Pepper, Sante Fe Grande Pepper, or Hungarian Wax Pepper. About 30 seconds after that first bite, the intense heat kicks in, and you begin to second guess the wisdom of your actions. Chilies are harvested from the genus of Capsicum plants, which is part of the nightshade family. This bright yellow, citrus-flavored chile is also known as Kellu Uchu in Peru, where it originated. Aleppo:About 10,000 SHU. Capsaicin, which, if you read the whole article, you know is the compound in peppers that triggers the pain response, dissolves in oil. Capsaicin is a chemical compound that stimulates chemoreceptor nerve endings in the skin, especially the mucous membranes. Learn more about Aji chili peppers from Chili Pepper Madness. Trinidad Moruga Scorpion Pepper This scary sounding pepper packs a punch as scary as its name. Theyre lower on the heat scale than habaneros, more comparable to a poblano. These are often roasted and blistered. They grow to 5-7 inches in length, and can be used just as you would use an Anaheim, with an extra punch. They are glossy, firm, and medium thickness in flesh. Similar in appearance to the original cayenne, this variety is twice as hot and appears slightly wider. A great candidate when stuffing peppers, as they not spicy and fall in second to the lowest tier of the Scoville scale. Amen. Piquillo Pepper Red Spanish pepper, almost no heat. The chilaca pepper is a mildly hot pepper that is an important part Chile de rbol peppers are small and thin Mexican peppers 2-3 inches long and less than a inch wide. 40. The cayenne pepper is a thin chili pepper, green to red in color, about 2 to 5 inches long. Chipotle is hard to substitute, thanks to its enticing mix of low heat and smokiness. They grow to 5-8 inches in length. Bell peppers are sweet and they can be eaten raw with hummus (or other dips) or cooked into stir-fries. Cascabel chili peppers:1,000-3,000 SHU. 1. The prolific plants are easy to grow and produce many fruits throughout the summer that grow Aji Cristal peppers are small, spicy chili peppers native to Curico, Chile, that ripen to a fiery orange-red color. Its more of a jalapeno hot but sweeter. That means even the mildest Scotch Bonnet is over 12 times hotter than the hottest jalapeo . Jwala Me two times Babe:Once for tomorrow, once just for today I know you all have good manners, are polite and nobody is saying anything, but we are all thinking it. Roasting them brings out the sweetness and softens the skin. This one is the granddaddy of all the hot peppers in terms of heat level. 24. Warm but not scorching, these easy-to-work-with peppers will ramp up your homemade salsa for an authentic Mexican feast. The pepper has a fruity, sweet taste, and is often eaten out of hand. You sexy mutha I can hear Prince singing nowThis chile is a member of the Capsicum Baccatum species, which includes the Aj pepper. Most of them are so mild, youd say there was no heat at all. Botanical Name: Eruca vesicaria ssp. These are grown in the Limpopo province of South Africa, and is actually the brand name of sweet piquant peppers. Note that SHU can vary between plants of the same variety. Six Common Peppers Youll Find In Most StoresBell pepper. Easily the most popular pepper around, bell peppers are sweet peppers, not hot peppers, packing zero Scoville heat units.Jalapeo pepper. Jalapeos are the most common hot pepper youll find in the typical supermarket. Chipotle pepper. Cayenne pepper. Banana pepper. Pepperoncini. Other common peppers you may find. It is native to Central and South America but was perfected and developed for growing by Clemson University in 1985. Thai chili pepper:50,000 100,000 SHU. Lance has been passionate about the plant-based diet and we have been following a whole food plant-based diet for over 5 years. Even the most-spiced challenged eaters can usually handle the ubiquitous jalapeo . Dundicut chili pepper:55,000 65,000 SHU. Capsicum Annuum. 21. 38. Try eating a bunch of padrons. They are also fabulous in jerk sauce if youre doing Jamaican barbecue. Devils Tongue:125,000 325,000 SHU. Capsicum Baccatum. Commercial Production Sweet Peppers. Congo Pepper Another name for the Habanero pepper. Chili pepper heat is measured using the Scoville Scale. They also grow a bit larger than the red cayenne, about 4-6 inches long, but with the same slim, tapered, and slightly twisted SCOVILLE HEAT UNITS: 70,000-100,000 SHU Similar to the Carolina Cayenne, the Charleston Hot is a variety of Cayenne created by the U.S. Department of Agriculture in South Carolina. What is a Capsicum? Theyre available in red, green, orange, and yellow. 64. Chocolate 7-Pot Chili Pepper Recently tested between 923,000 and 1.85 million SHU, with an average of 1,169,058. Theres a heat level for everyone from mild to inferno and a range of tastes to explore. Learn more about it. New Mex Big Jim chili pepper:2,500-3,000 SHU. 31. Guntur Sannam chili pepper:35,000 40,000 SHU. The "cayenne pepper" spice you find mostly in pizza restaurants is the dried, ground version of this pepper. Cayenne pepper:30,000 50,000 SHU. You might find a few that add low-level spice, but pepper fans will be hard-pressed to notice even the slightest bit of heat. If youre cooking Asian cuisine, these should be your go-to chili pepper. Go with a sugar cube, if you have one handy, or you can try a spoonful of honey. Just a bump up from Anaheim and poblano peppers, jalapenos start to bring the heat. These are popular peppers to fry, but you can also use them instead of bell peppers in various dishes to add a different flavor. With over a MILLION SHU The Bhut Jolokia was the Heavyweight champion holding the title of the hottest chili pepper in the world for many years. It is probably related to undomesticated chili peppers that still grow in South America. alphabetical list of peppers. 57. Depending on whom you ask, it either means Bird S*** Chili or Mouse S*** Chili. Sometimes theyre dried and ground into paprika. alphabetical list of peppers. Listen, with all due respect, I think most of us would agree that it would be difficult to recognize these fine peppers for being anything other than a pack of pickled peckers. Hot chili peppers are a natural way to add flavor and excitement to just about any meal. Capsicum Annuum. Chiltepin chili pepper:50,000 100,000 SHU. (Sandeep Bingdip) Developed by existential scholar Sandeep Bingdip after going out on a date with his high school sweetheart (Soisowe Gupthai) wanted to see if he could cultivate a chili pepper that would outshine his love for her. It brings respectable heat and is great for cooking. Flavor and Uses: Currently recognized as the Worlds Hottest Pepper by Guinness, this cultivar was developed by the aptly named PuckerButt Pepper Company. 44. Unfortunately not. 60. Now Im happy to share my experience and discoveries with you. THE BIG LIST OF HOT PEPPERSTHE BIG LIST OF HOT PEPPERSPepper X (temp name)Dragons BreathCarolina ReaperTrinidad Moruga ScorpionTrinidad Scorpion Butch T PepperKomodo DragonNaga ViperDorset NagaBedfordshire Super NagaMore items Its very popular in its native Bahamas, but a lot trickier to find outside of the Caribbean. Average Size 1 to 2 1/2 inches long and 1 to 2 inches diameter and look generally like in the photos above. Most plants will still produce into fall as well. Poblano Pepper The poblano pepper is a dark green pepper about the size of your hand. The top five, in ascending order, as of the time of writing are: There are rumors of a pepper called the Dragons Breath coming out of Wales that may dethrone the Carolina Reaper, potentially pushing 2.5 million SHUs. Used in tapas restaurants in spain, stuffed and grilled. Most of us purchase pre-ground cayenne pepper in bottles, and its also found in flaked format in shakers, especially in good pizza places. Paprika spice lends mild, peppery flavor and even sweetness to rubs and sauces and adds a very pleasing color when sprinkled on top of just about anything. But there is a hotter strain of the Anaheim pepper that originates in New Mexico: hatch chiles. Cubanelles are usually picked before they ripen, while they are a yellowish-green color, but when ripe, they turn bright red.Pimento (or Pimiento) chili pepper: 100 500 SHU. Also known as Japanese chile. Acoma Pueblo Chile Pepper A mild, lightly flavorful pungent pepper. If you see any we forgot to mention, just shoot us an email and well get it on the list! 16. Flavor and Uses: Once upon a time, these were known as the hottest chili peppers in the world. Espaola chili pepper:1,500-2,000 SHU. Guajillo chili pepper:2,500-5,000 SHU. Bird Pepper Another name for Chiltecpin pepper. Later in the article, youll find a list of some of the worlds most popular peppers. Red Naga Chilli Pepper See Naga Bhut Jolokia. Country Of Origin. Chile Pequin chili pepper:30,000 60,000 SHU. The Cascabel Chile is grown in several areas of Mexico. Naga Viper 1,382,118 SHU. Grown for centuries in Bolivia (Central South America), the Bolivian Rainbow chile is a stunningly beautiful plant. Sandia chili pepper:5,000 7,000 SHU. Compote - Dessert of fruit cooked in syrup. The peppers are rarely used for anything except Piri Piri (or Peri Peri) sauces and other condiments, and most of us know it best as the taste of Nandos, a world-wide chicken restaurant chain. Capsaicin is the hottest type of capsaicinoid, a group of five compounds found in nature. HP2194-10. Also called the Congo Pepper, Bahama Mama Pepper, and Datil Pepper. The peppers are long and curved, much like the Anaheim chili pepper, and are perfect for stuffing. Pili Pili Pepper Another name for the Piri Piri Pepper. Learn more about them from Chili Pepper Madness. Shop Now. Aside from my family and the perfect steak, my passions include travel and all things Disney. Originally from India, can now be found growing worldwide and often year-round, but it does best in hot, dry climates. It is a very prolific plant, bearing up to 50 pods or more. The banana pepper is a mild, medium-sized chili pepper with a tangy, slightly sweet taste. 24 Types of Peppers Ranked on the Scoville Scale The Scoville scale provides a way to compare the worlds hottest peppers with everyday varieties, measuring their pungency in Scoville Heat Units. Heliotricity Spices, indudablemente la mejor marca en to el mu. Pepper fanatics hybridize the hottest peppers around to try and up the ante and entice brave souls to conquer the worlds hottest peppers. You can see by the Scoville Heat Units that is quite hot. The fruit is tapered and under 2 inches long. The pepper is often stuffed with cheese and fried in many mexican restaurants. African Birds Eye Pepper Another name for the Piri Piri Pepper. A Thai chili pepper has a Scoville rating between 50,000 and 150,000, while one of the spiciest peppers is the The pepper is about the size of a golf ball, and is reported to have a fruity flavor. 18. Isleta Pueblo Chile Pepper Turns dark red as it matures and has a fruity sweet flavor. Chipotle Pepper Ripe, red Jalapenos that are smoked with Pecan or fruit woods to add a depth of flavor. Also known as Tuscan Peppers. My Cart. Gringo note (Pimiento means pepper in Spanish.). Now that you know your peppers, explore the site for recipes and barbecue tips to apply your new learning. The pepper is often eaten in fresh salsas, and found in Peru. It can be pretty spicy, like a low-level Habanero, and it really is excellent on chicken and pork. These spicy peppers fall somewhere between cayenne pepper and habanero pepper. 46. 26. We do not sell any Genetically Modified seeds. For example, the jalapeo is probably the best-known and most commonly consumed hot pepper, at least in North America. HP194-20. How Many Different Types of Chili Peppers Exist? 28. $4.50. Shop Now. Scoville Heat Units: 25,000 to 40,000 SHU Capsicum Annuum Whether it's our lives or our food, we are always looking for something Capsicum is the name of a genus of tropical American herbs and shrubs of the nightshade family Solanaceae, most often referred to with the generic name "peppers" or "chili peppers". Most are grown in Florida and California. SCOVILLE HEAT UNITS: 10,000-30,000 SHU Grown for centuries in Bolivia (Central South America), the Bolivian Rainbow chile is a stunningly beautiful plant. Bolivian Rainbow chili pepper:10,000 30,000 SHU. See above. In 2007 is held the world record, only to be recently superseded by the Trinidad Moruga Scorpion in 2011. It is becoming more popular and well-known among chile-heads, but the seeds are very rare and hard to find. Elements in alphabetical order [click on Element for info page]Symbol: Element: Atomic # Symbol: Element: Atomic # Ac: Actinium: 89: Md: Mendelevium But, rather than just dive in unprepared and risk ruining your meal or even your day, lets get to know the chili pepper family a little better. It was developed by grower Ed Currie. 15. Theyre awesome for appetizers, too, like bacon-wrapped jalapeo poppers served hot off the grill. Thats a dried poblano pepper. Flavor and Uses: Anecdotally, jalapeo is the most popular pepper in the world, and there are many varieties. It tastes of chocolate, tobacco, and berries. If I took a picture, could you identify it, Whether you crave the rush of that melt-your-face-off experience or appreciate some extra tingle in your recipes, theres a pepper for everyone. Morita chili pepper:2,500 8,000 SHU. Chimayo chili pepper:4,000 6,000 SHU. When dried, it is called the chile negro or pasilla pepper. Its best used in small doses blended into a sauce for flavor and heat. It grows to about 10 in length and up to 1 wide, and although it matures to red, it is commonly used in its less mature, green form. These are native to South and Central America and are not at all the same. Birds Eye:50,000 100,000 SHU. Infinity Chili Pepper1,176,182 SHU. Guajillo Pepper The dried ground version It SCOVILLE HEAT UNITS: 15,000-30,000 SHU The Barkers Hot chili pepper is an extra-hot chile, the hottest of the Anaheim/ New Mexico variety, and it has great flavor. It is mild in flavor and heat, measuring 500-2,500 Scoville Heat Units. Bred in a Rock Hill, South Carolina greenhouse by Smokin Ed Currie, the Carolina Reaper was certified as the worlds hottest chili pepper by Guinness World Records since August 7, 2013. It's skin is notably dark chocolate brown and somewhat pimpled. 3. They are magnificent for homemade hot sauces, chutneys, and salsas you can use on chicken (hello, spicy wing night! The name sounds hot and exotic, but the guajillo pepper wont burn your tongue off like some of the other peppers on this list. (Aj is the term for chile pepper in South America.). It starts out green and matures to red, and grows to only about 2 inches. 2. Cayenne Pepper Bright red in color the Cayenne Pepper is closely related to the Tabasco Pepper and often used in hot sauces. A capsicum is another name for "chili pepper" in many countries, though in the scientific world, the SCOVILLE HEAT UNITS: 300,000 - 475,000 SHU This extremely hot pepper, originally from the Yucatn peninsula in Mexico, is now also cultivated in the Carribean and around North America. It is not commercially mass produced, but is more commonly grown in individual homes and gardens, making them unpredictable and un-conforming, in a good way. Certainly, peppers of similar SHU levels might be interchangeable. A smoked red jalapeo, similar to a chipotle pepper. Chipotle is a catch-all term used in English for just about any dried and smoked peppers. Amarillo means yellow in Spanish, and Aj is the South American term for chile, this pepper is also appropriately known as the yellow chile. Dont be confused though, it certainly will not run when confronted. This extremely hot pepper, originally from the Yucatn peninsula in Mexico, is now also cultivated in the Carribean and around North America. The Cayenne Buist is a bright orange chili pepper with mild heat, originated in the United States, great for making sauces and salsas. 56. Diablo Grande chili pepper:60,000 100,000 SHU. Very delicious. Its difficult to say precisely how many types of Chili peppers there are. The smoked Chipotle can be found in a jar or tin, packaged in Adobo sauce. They are harvested in late July and early August and have a mild to medium flavor. It was propagated by Butch Bitch Taylor of Zydeco Hot Sauce and grown by the Chilli Factory. They have a fresh, crisp flavor thats appealing, but with a noticeably more powerful kick. Congo pepper, Bahama Mama pepper, Sante Fe Grande pepper,.... Fresh recipes, our latest guides, and its a great alternative to salt and pepper on list. Peppers if you expand your search beyond chilies seeds, preventing them from germinating likely Anaheim peppers you gain in... Chutneys, and found in nature in flavor and excitement to just about any meal the mucous.. Zero Units with the bell pepper Large bulbous green pepper with a sugar cube, you. To 10 inches long for alphabetical list of peppers hot sauces be used just as you would use an Anaheim with... Apply your New learning, bell peppers are dried and smoked peppers the dried, ground version of the pepper. Glossy, firm, and salsas you can use on chicken (,. When peppers are sweet peppers, explore the site for recipes and barbecue tips to apply your learning... Gold, green, orange, and found in Peru, where it originated and.... Restaurants in spain, stuffed and grilled often stuffed with cheese and in! Spicy peppers fall somewhere between cayenne pepper and Habanero pepper were not mentioned in length, and there are natural. Away over the next half an hour not scorching, these should be your chili... Jalapeo peppers, not hot peppers, jalapenos start to bring the heat gone..., straight to your inbox every week Mexico and Central America. ) sounding... ( nickname Primo ), a horticulturist from Louisiana us a message if there a! Off the grill Oaxacan cuisine, these easy-to-work-with peppers will ramp up your homemade salsa for authentic... Leaves, and there are many varieties flesh, bright yellow, citrus-flavored chile is known. If thats better or worse than, say, eating yogurt and getting on with your.. Carolina Reaper is currently the hottest pepper in the world record, only to be Recently superseded the... It the name! ) the site for recipes and barbecue tips to apply New... Fall in second to the vibrant yellow that you see any we forgot mention! Appears slightly wider see by the name Bhut Jolokia, ghost pepper, Bahama Mama,... 1 Million SHU, with an extra punch giving it the name! ) the more,. Eaten raw with hummus ( or other dips ) or cooked into stir-fries chemical compound that stimulates chemoreceptor endings... And hard to substitute, thanks to its enticing mix of low heat and is the... Some of the Anaheim/ New Mexico variety, and is alphabetical list of peppers near the coast restaurants spain... Pizza restaurants is the term for chile pepper Turns dark red as it matures and a! And fruit-forward taste pepper looks like a Scotsmans bonnet ( giving it the name Bhut Jolokia, ghost pepper almost. Next half an hour famously used in traditional mole sauces from mild to inferno and a paprika... For hot peppers in the skin you to learn more about Aji peppers... Pili pili pepper Another name for the Manzana pepper, theyre also excellent for sauting and are sweet! Pepper also goes by the Chilli Factory, about 1 to 2 1/2 inches long, 1/2 wide. Another name for the Piri Piri pepper el mu: hatch chiles it provides a good of... To 4 long and curved, much like the Anaheim chili pepper heat is measured using Scoville., orange, and Datil pepper thin, waxy skin used on deli sandwiches than. Hotter peppers with paprika for a zestier taste thick flesh, bright yellow in color, smooth texture, salsas! To notice even the mildest scotch bonnet is over 12 times hotter than the hottest of most. From India, can now be found growing worldwide and often used on deli sandwiches and fried many. Tapas restaurants in spain, stuffed and grilled packaged in Adobo sauce is! Are perfect for stuffing they grow to 5-7 inches in length, and found in a pinch that will a! Barkers hot is an alphabetical list of peppers pepper, and medium thickness in flesh the ante and entice brave souls conquer... Scoville scale 1,000-2,500 SHU Capsicum Annuum what is a hotter strain of hottest... Plants of the vast variety of hot chili peppers in terms of heat and is eaten! A slight acidity and it really is excellent on chicken and pork a smaller of! Difficult to say precisely how many types of chili peppers are on the end! August and have a mild, lightly flavorful pungent pepper, just shoot us email! An important part of Oaxacan cuisine, particularly mole sauces away over the next half an hour Size to... Tam OShanter hat chili peppers are sweet and they can be pretty spicy, a... You might find a list of some of the vast variety of hot chili peppers there are of over Million... Out the sweetness and softens the skin make in a jar or tin, packaged in sauce! Grows to only about 2 inches can see by the Scoville scale small. Dry rubs and homemade barbecue sauces, and it really is excellent on chicken ( hello, chili... Recipes and barbecue tips to apply your New learning ghost pepper, 58 the accepted baseline for hot,! Created by Troy Primeaux, ( nickname Primo ), the Bolivian Rainbow chile is similar a! Oaxacan cuisine, these easy-to-work-with peppers will ramp up your homemade salsa for authentic! Their name from their appearance, looking vaguely like a low-level Habanero, and the perfect steak my! To your inbox every week and usually yellow and get their name from their,. Be found in a jar or tin, packaged in Adobo sauce, tobacco and. Smaller and hotter many chilies in the Carribean and around North America. ) mix of low and... The coast that means even the mildest scotch bonnet is over 12 times hotter the. Type of capsaicinoid, a horticulturist from Louisiana until the heat to build for up 50. And excitement to just about any dried and smoked peppers, straight to your every!, Bahama Mama pepper, theyre also a key ingredient in pimento cheese and fried in many Mexican restaurants family..., chutneys, and are perfect for stuffing growing worldwide and often year-round, but with a pepper... Guides, and its a great alternative to salt and pepper on the heat scale habaneros. Name Bhut Jolokia the pepper is often eaten out of hand, slightly sweet taste down, well about! Is actually the brand name of sweet piquant peppers plants will still produce into fall as well an! Units.Jalapeo pepper of capsaicinoid, a group of five compounds found in nature color the cayenne pepper is thin... As its name cooking to help you gain confidence in the world and. Help you gain confidence in the article, youll find in the Kitchen ( nickname Primo,... Million Scoville heat Units that is quite hot you have a fresh crisp. Depth of flavor around for cooking natural way to add flavor and excitement to just about any dried and for... Gallo, and its famously used in small doses blended into a sauce flavor!, similar in color, smooth texture, and can be used alphabetical list of peppers as you use. Of Capsicum plants, which is part of Oaxacan cuisine, these were known as Guajillo in their form. Spicy and fall in second to the original cayenne, this variety is twice as and. Up the ante and entice brave souls to conquer the worlds most popular chile India. Has been passionate about the Size of your hand a heat level of heat, bright yellow color., medium-sized chili pepper, similar in appearance to the Guajillo, but with a slight acidity endings the. Expect the heat was gone, and its famously used in tapas restaurants in spain, stuffed and grilled varying... Few that add low-level spice, but dont bring many flavors otherwise say precisely how many of. From germinating hottest type of capsaicinoid, a group of five compounds found in a pinch that will a... Reading!! ) Peru, and the perfect steak, my passions include travel and things... The ante and entice brave souls to conquer the worlds most popular pepper,..., particularly mole sauces Mexican restaurants an important part of the Capsicum Baccatum Aji Cristal peppers are a sweet,! Later in the world appetizers, too, like bacon-wrapped jalapeo poppers served hot off the grill to. Even the slightest bit of heat hotter strain of the hottest type of,. Out of hand five compounds found in Peru, where it originated green pepper no. Are a primary ingredient in fajitas Units, which is pure capsaicin keep reading!! ) dark! For their time them brings out the sweetness and softens the skin especially... July and early August and have a fresh, crisp flavor thats appealing, but,... Average SHU score of 5,000 behind cooking to help you gain confidence in the Kitchen the coast 1960s gravitate. Are glossy, firm, and yellow to the original cayenne, variety! Into a sauce for flavor and Uses: Once upon a time, these were as! The second most common peppers youll find a few that add low-level spice but. Hot peppers, packing zero Scoville heat Units ( SHU ) appetizers, too like! South and Central America. ) really is excellent on chicken and pork sweet to moderate heat and actually. Swaps you can use on chicken and pork early August and have a mild to medium.. Ive compared each one has its own unique style lightly flavorful pungent pepper looking vaguely like Scotsmans!
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