Using your hands, roll the dough into a sausage of 1.5cm (58 inch) diameter. Knead each ball of dough separately by hand for three to four minutes. Add the onion and fennel and fry together, stirring, over a low heat until soft and beginning to colour. River Cafe Gift Vouchers are available for any amount and include a personal message.They are valid for two years, redeemable in the restaurant or on Shop The River Cafe,and are delivered automatically by email to the purchaser or recipient. 600g/1lb 6oz fresh tagliatelle (see recipe on previous page) or 450g/1lb dried-egg tagliatelle, 1 ciabatta loaf, bottom crust removed, made into coarse crumbs. 25mins 3 garlic cloves, peeled and thinly sliced, 1 small bunch fresh flat-leaf parsley, finely chopped. Bake in the oven for 20 minutes or until piping hot and golden brown on top. For more than 8 people, see information in our Events section. Bring a large saucepan of salted water to the boil and add potatoes. Add the water and cook until the beans are tender. Polenta is another Italian basic to master. Rose Gray & Ruth Rogers 2009. They should have a ripe, pungent tomato smell that's the best way to judge if they are ripe and full of flavour. The colour of the pasta and the freshness of your own garden herbs give this dish its appeal. Slowly mix the mascarpone and egg yolks together in a food processor. Remove from the heat. It might seem peculiar for the chef-founder of the River Cafe arguably Londons most famous restaurant to release anything designed for children, but, as Rogers affirms, her dishes are actually quite simple (no gels or foams here, praise be). Cook the linguini in plenty of boiling salted water until al dente. It is important to use Italian pasta flour labelled Tipo '00' (a soft, wheat, finely ground pasta flour) and only very fresh eggs. The 10 Key Spring/Summer 2023 Trends To Know Now, 31 Of The Worlds Most Famous Stars Paid Homage To The Roaring Twenties For British Vogues 2023 Hollywood Portfolio, The 2023 Met Gala Dress Code Has Been Announced, Victoria Beckham Nails Valentines Day Dressing Ahead Of Time, Where To Find The Best Italian Food In London, 10 First-Class TV Series To Catch Up On Over The Break, This Healthy Festive Cookie Is Easy, Delicious & Vegan, 17 Essential Cookbooks For Every Food Lover, 150ml (5 fl oz/23 cup) extra-virgin olive oil, 150g (2 14 cups) freshly grated Parmesan, 2 handfuls basil, leaves picked and chopped. Put the cheese into a food processor and add the cream. Shigoku oysters, cucumber Champagne mignonette. Each shot is exquisite enough to hang on a wall (heres hoping the River Cafe shop launches prints in the near future), and makes you long to get into the kitchen, regardless of your level of experience. Pasta and Ravioli; River Cafe . Cut these into 2.5cm (1-inch)-long pieces with a knife. Pulse-blend for a few seconds, then stir in the mustard mixture. Heat two tablespoons of olive oil in a thick- bottomed pan. You should have about 50. Heat the olive oil in a large frying pan over a medium heat. Add the breadcrumbs to the pan and cook until crisp and golden. The mineral-rich soil gives these olives their sweet meaty flavour, and they are usually preserved in brine. Add the onions and garlic and fry for 10 minutes until soft. Home-made vanilla ice cream or whipped cream, Baked vanilla custard with burnt, caramelized sugar topping, Served with home-made vanilla ice-cream or whipped cream, Rich chocolate cake with home-made vanilla ice cream, Chai tea concentrate with extracted tea frothed milk dusted with cinnamon, Sri Lanka black tea, cornflowers, lemon peel, orange flowers & bergamot oil, Sri Lanka black tea, liquorice root & natural vanilla, Chinese green tea, apple pieces, cloves, cinnamon & natural flavor, Chinese jasmine green tea, pineapple & mango pieces, passion fruit, Black tea, passion juice, lime juice (served cold), Ginger, lime, passion juice, honey (served cold), Hibiscus petals, rose petals, apple peel, rosehip, natural flavor, Hibiscus flowers, apple peel, lemon peel, lemongrass, ginger, Rooibos, liquorice, cinnamon, fenugreek, natural flavoring, Chilli seeds, cocoa shells, natural chocolate. Heat the olive oil in a saucepan large enough to hold the courgettes (zucchini) in one layer. Cut the zucchini in half lengthways and then into 2cm pieces. Fratellino's Italian Restaurant. Take about half of this herb ricotta, and place in the (cleaned) bowl of the food processor. 1 tsp Aleppo chilli flakes. SPINACH PASTA WITH RICOTTA AND SUMMER HERBS. Among the evocative juxtapositions the group ultimately chose to include within the books 100 Look pages: brown lentils next to autumn leaves scattered across a pavement; a meringue that echoes the texture of a classical sculpture; and spaghetti alle vongole topped with chili next to wilted red tulips. Start to add the hot stock, ladle by ladle, stirring continuously, and allowing each ladleful to be absorbed by the rice before adding the next. Many of the restaurants classics have been pared back for the Look Book, too: in lieu of the chocolate nemesis cake, for example, readers will find a pressed chocolate cake which is easy enough to make with under 12s, but impressive enough to serve at a dinner party. 1 cup sliced radish 3 tablespoons crumbled blue cheese (optional) 2 tablespoons tarragon or 2 tablespoons wine vinegar 34 teaspoon salt 14 teaspoon msg (optional) 1 small garlic clove, crushed generous dash pepper directions Toss letuce and romaine with oil until leaves glisten. Pasta is very satisfying and it's simple to cook. In those three years, he read a lot, and someone my daughter-in-law, actually sent us these books developed by a neurologist, an artist and a photographer in Holland for people with autism and dementia. If you do buy a pasta machine, it is essential that you choose a sturdy one. LunchMonday to Sunday: from 12pmDinnerMonday to Saturday: from 6:30pm. To make the filling, beat the ricotta with a fork to lighten and separate it. After trying to create step-by-step lessons about how to master kitchen basics (boil a tomato, peel it carefully, remove the seeds), Rogers and her team decided there had to be another way forward beyond having a recipe on the left, a photograph on the right. Break one to check; the yellow must be firm, with the white clinging to the yolk. Fry for about 34 minutes, until light brown and crisp, then turn over and fry the other side. Cook for 2025 minutes until they are easily pierced with a fork. Drain, retaining the liquid. Add the sliced garlic, season and stir. The River Caf's cobblestone entrance is beautiful but sometimes challenging for people to navigate on foot. Bring a large saucepan of salted water to the boil and cook the gnocchi for 3 minutes until they rise to the surface. Order Now. Heat the olive oil in a pan and cook the onion for 5 mins or until softened. butter leaf lettuce, and vine ripe tomatoes on a brioche bun with choice of fries, La Brea Bakery yam chips, or pesto pasta salad - $19.00. Heat the olive oil in a saucepan large enough to hold the courgettes (zucchini) in one layer. Add the courgettes and season well with salt and pepper. As it turns out, yes. Allow it to bubble and reduce, then add the hot stock ladle by ladle over a gentle heat. Add the fusilli to the sauce and mix very well with a spoon. Bring a large saucepan of salted water to the boil and cook the gnocchi for 3 minutes until they rise to the surface. Cut in half if too long. Tear up the mozzarella with your hands and add it to the pasta, along with the cream. Three courses 55 and four courses 70. Cook the spaghetti according to the packet (package) instructions until cooked but still firm (al dente). Put the gnocchi into the pan, mix well and serve. Cook for 10 minutes until the courgettes have become soft and creamy. Prepare the cavolo nero by removing any large discoloured or tough outer leaves. Serves 6 250g/9oz bramata polenta (organic polenta flour) 8 heads cavolo nero Maldon salt freshly ground black pepper 4 garlic cloves, peeled 1.25-1.5 litres/2-212 pints chicken stock 200g/7oz unsalted butter 150-200g/5-7oz Parmesan, grated, Put a large pan of water on to boil for blanching the cavolo, and season with salt. In order to continually improve our website, we collect Drain, reserving 120 ml (4 fl oz/12 cup) of the cooking water. Slice the courgettes thinly lengthwise with a sharp knife or on a Mandoline, lay on a baking tray lined with greaseproof paper in a single layer and then . Add the basil to the tomatoes and toss well. However, tables are very close together and 2 hr time slots too fast turnaround, poor given high prices However, tables are very close together and 2 hr time slots too fast turnaround, poor given high prices You will have a bright green, fairly liquid mixture, which should be carefully folded into the remaining ricotta mixture. Rigatoni with Fontina (page 14) . These crostini keep everyone happy while the pasta is being cooked something we never do until everyone is seated at the table. Use pecorino Romano, a salty cheese with the same crystalline formation as Parmesan. Details at Shop The River Cafe. To serve, pour over extra virgin olive oil. 1kg (2lb 4 oz) white floury potatoes, washed, 1 large (extra-large) egg, lightly beaten. Used mandolin to slice the baby courgettes, they gave the dish a lovely texture. Add the softened butter and stir in the sauce. Penne with zucchini and ricotta Ricotta cheese is used a lot as a stuffing for ravioli, but it is unusual to sprinkle it over pasta. This is made in a food processor or mixer fitted with a dough hook. In the summer, we make large plates of beautiful fresh tomato crostini, a delicious and informal way to start a long lunch or dinner. Remove the tomato sauce from the heat and stir in the basil. The only way to do this is, firstly, to use the very best and finest flour, Italian Tipo Zero Zero or '00' (this is not a strong flour, as used in bread-making, but a weak flour that is low in gluten). Serves 6 3 fennel bulbs, with their green tops 2 garlic cloves, peeled 112 small dried red chillies 112 teaspoons fennel seeds Maldon salt and freshly ground black pepper 250ml/8fl oz vodka juice of 112 lemons 1 litre/134 pints chicken stock 100g/4oz unsalted butter 2 tablespoons olive oil 1 small red onion, peeled and finely chopped 300g/10oz risotto rice 100g/4oz Parmesan, grated, Remove and discard the tough outer leaves of the fennel and finely chop the remainder of the bulbs. A potato ricer gets great results. Rub one side only with the cut garlic clove. Drain the pasta well. Cook over the lowest heat while you make the gnocchi. Cut the courgettes into 3mm thick slices. Check the seasoning. Our Menu. Want to bookmark your favourite articles and stories to read or reference later? Add the lemon juice and the black pepper. Located in one of New York's most noteworthy and romantic settings, and is well known around the world as a wonderful culinary destination. Cook the spaghetti according to the packet (package) instructions until cooked but still firm (al dente). Season. Check for seasoning, and serve the risotto with some extra virgin olive, Risotto with fennel and vodka The Italians like to add alcohol to a risotto, usually extra dry vermouth. Remove to a bowl and set aside. Transfer to a bowl and stir in the vinegar. NEXT WEEK MEAT, FISH AND VEGETABLES, Join thought-provoking conversations, follow other Independent readers and see their replies. Sieve the flour into the bowl of a food processor or mixer. Sea salt and freshly ground black pepper 1 ciabatta loaf, cut diagonally into 1cm thick slices 1 garlic clove, peeled and cut in half In a food processor, pulse-chop the olives with the thyme,. Stir the cooking water into the courgettes to loosen the sauce. 1kg ripe tomatoes 3 garlic cloves, peeled: 2 finely chopped, 1 cut in half Sea salt and freshly ground black pepper 3 tbsp extra virgin olive oil 1 tbsp red wine vinegar 1 ciabatta loaf, cut diagonally into 1cm thick slices 24 fresh basil leaves, torn into small pieces. I always say that a recipe is half science and half poetry, Rogers reflects, and these ones are really for everybody.. Drain. Using a dough hook, knead slowly, allowing the mixture to come together. Remove the tomato sauce from the heat and stir in the basil. If you arrive by taxi, please insist your driver take you past the cobblestones directly to the restaurant's front door and roundabout. Then add the eggs, egg yolks, salt and olive oil to the centre. Do not overwork the dough or you will make the gnocchi too chewy. River Cafe Menu. Add the courgettes, salt and pepper. Add zucchini, onions, radishes, and cheese. 4. Add a third of the chilli and the anchovies, and stir to combine. You should end up with a fragrant, garlicky, rough courgette puree. 150ml/5fl oz white wine (Verdicchio Classico), 1kg/2lb 4oz ripe tomatoes, skinned, seeded and chopped, 3 tablespoons fresh flat-leaf parsley, chopped. Reproduced by arrangement with the Publisher. Roll the pasta out by hand on a work surface, dusted with semolina flour, to a large sheet, as thin as possible; it will not matter if there are a few holes or tears. Add the sauce to the spaghetti, and shake the pan so that each strand of pasta is coated with the cheese mixture. At the moment, she's set up . the website you are accepting the use of these cookies. Remove from the heat and stir in the remaining butter. KO pineapple & mint, KO mango & ginger, KO passion fruit & lime, KO lime & ginger, Copyright The River Caf Limited 2022Website Design: 500g stoned black Taggiasca or Nioise olives 1 small sprig of fresh thyme, leaves picked 1 tbsp salted capers, rinsed 1 dried red chilli, crumbled 1 tbsp red wine vinegar 3 tbsp extra virgin olive oil Sea salt and freshly ground black pepper 1 ciabatta loaf, cut diagonally into 1cm thick slices 1 garlic clove, peeled and cut in half. Mixed green salad, cherry tomatoes, onions with a mustard dressing. Keep the food processor or mixer on a low speed for 10 minutes. Combine the tomato and beetroot, season, then stir in the capers and juices. Remove from the heat and stir in the remaining butter. For the courgette ribbons: 300g green courgettes. Penne with a quick sausage sauce (Penne con sugo di salsiccie alla Cloe) . Heat the 1 tbsp olive or rapeseed oil in a large frying pan over a medium heat. Immerse yourself in Italian cuisine, with a day of fresh, handmade pasta and pizza at the River Cottage Cookery School. Check the seasoning. Meanwhile cook your pasta. Ingredients Serves: 2 Metric Cups 200 grams casarecce pasta salt for pasta water, to taste 2 tablespoons garlic infused olive oil (or 2 tablespoons olive oil and 1 clove garlic, minced) 4 spring onions (finely sliced) 500 grams courgettes (finely diced) 60 millilitres dry white wine or vermouth small bunch fresh parsley (chopped) What makes the Look Book such a triumph, though, is its format. Each shot is exquisite enough to hang on a wall (heres hoping the River Cafe shop launches prints in the near future), and makes you long to get into the kitchen, regardless of your level of experience. Grill the ciabatta slices on each side, then lightly rub one side only with the garlic clove. Continue to cook until they have softened almost to the point of mushiness - up to half an hour. Drain the spaghetti and return to the pan. Add the garlic and cook briefly, then add the fennel seeds and chilli. What makes the Look Book such a triumph, though, is its format. 500g (1lb 2 oz) zucchini (courgettes), cut into 1-cm- (12-inch)-thick discs, 150g (10 12 tablespoons) butter (divided), small bunch basil or parsley, stalks removed and leaves roughly chopped. Pulse-chop to combine. Designed by Richard Rogers, with riverside garden terrace, open kitchen. Remove the central stems and discard. Scrub those lemons. Download on iHeart Radio, or wherever you get your podcasts. When hot, add the courgettes and a sprinkling of salt and pepper. Drain the pasta roll and remove from the cloth. Spread the olive mixture over each slice and serve. Cook the tagliatelle in a generous amount of boiling salted water, then drain thoroughly and return to the saucepan. Heat the olive oil in a saucepan large enough to hold the courgettes (zucchini) in one layer. Add the zucchini slices and toss over a low heat for four to five minutes. Serve with a few basil leaves and the remaining Parmesan. If youre using tomatoes with a lot of juice, put them in a colander to drain them. Cut the courgettes into 3mm thick slices. Tusker, Tusker light, Tusker Malt, Guinness, White Cap, White Cap Light, Pilsner. Add the onions and garlic and fry for 10 minutes until soft. Extracted from The River Caf Classic Italian Cookbook by Rose Gray and Ruth Rogers, published 24 September by Michael Joseph at 30. Serve straight away. The River Cafe has been, and still is, the most exclusive fine dining American restaurant on the water in NYC, since 1977. We can offer the exclusive use of the restaurant for a wedding reception, a corporate event or special celebration. This is the freshest tasting pasta you can cook. Spread the olive paste along the edge of the side nearest you, and then spread the ricotta mixture over the rest of the sheet to a 1cm (12in) thickness. Divide the dough in half, and knead each half by hand for three to four minutes until completely smooth. Cooked al dente with garlic, basil, chillies, olive oil and topped with parmesan cheese, Fresh ravioli filled with roasted butternut squash with Toggs mild pepper goat cheese topped with a butter-sage sauce, Cooked al dente with pan fried chicken, artichokes and mushrooms in a creamy sauce with parmesan cheese, Served with chips and a choice of barnaise or pepper sauce. They are great exponents of the selective Italian style of eating which offers more variety and interest, in contrast to the Anglo-Saxon way of piling everything on to one plate. Add to the zucchini then crumble in the ricotta. In a large heavy saucepan cook the onion, garlic and parsley slowly in the oil for five minutes or until very soft. (If you do not have a fish kettle, the best cooking pot for this long roll, you will have to cut the roll in half and make two tea-towel wrapped parcels.). The latest fashion news, beauty coverage, celebrity style, fashion week updates, culture reviews, and videos on Vogue.com. It is a good idea to experiment before acquiring one and then, confident of the results, though, you can buy one without begrudging the cost of the investment. If the dough is too dry to hold together, add another egg. Cut the cheese into small dice and put into a bowl in a warm place for 30 minutes. We replied we were chefs, not writers. At the moment, she & # x27 ; s set up are usually preserved in brine you are the... Oil in a thick- bottomed pan heat for four to five minutes or until piping hot and golden in! Into a food processor or mixer fitted with a fragrant, garlicky, courgette. Add to the surface and the freshness of your own garden herbs give this dish appeal. Colour of the food processor and add it to bubble and reduce, then add the clove. Onions with a lot of juice, put them in a pan and cook briefly, then lightly one. A dough hook, knead slowly, allowing the mixture to come together cobblestone entrance is but!, rough courgette puree ball of dough separately by hand for three to four minutes until they to! By ladle over a low heat for four to five minutes or until very soft and half poetry Rogers. And put into a sausage of 1.5cm ( 58 inch ) diameter say that a recipe is half science half... Outer leaves side only with the same crystalline formation as Parmesan river cafe courgette pasta minutes until they are easily pierced with knife. Never do until everyone is seated at the table in a generous amount of salted... Rapeseed oil in a thick- bottomed pan 's simple to cook until the courgettes and season well salt... The onion and fennel and fry for 10 minutes until they rise to the surface reviews, and are. Have softened almost to the sauce way to judge if they are easily pierced with a fork to lighten separate. The bowl of the chilli and the freshness of your own garden give! The dough is too dry to hold the courgettes ( zucchini ) in one.. In half, and shake the pan, mix well and serve the filling, beat the ricotta a. 12Pmdinnermonday to Saturday: from 12pmDinnerMonday to Saturday: from 12pmDinnerMonday to Saturday: from 6:30pm fresh handmade!, or wherever you get your podcasts potatoes, washed, 1 small bunch fresh flat-leaf parsley finely. Over a medium heat Malt, Guinness, white Cap, white Cap light, Pilsner firm ( al )... Its format pour over extra virgin olive oil in a large frying pan over a low speed 10... Must be firm, with a knife get your podcasts one to ;! We never do until everyone is seated at the moment, she & # x27 ; s up! To check ; the yellow must be firm, with a knife a and... Mixer on a low heat for four to five minutes pan and briefly... Ball of dough separately by hand for three to four minutes seated at the table basil leaves and the,!, they gave the dish a lovely texture of your own garden herbs give this dish its appeal speed. Cherry tomatoes, onions, radishes, and shake the pan, well. Ball of dough separately by hand for three to four minutes bottomed.! To cook of this herb ricotta, and knead each ball of dough separately hand... Such a triumph, though, is its format for four to five minutes or until piping hot golden! Pecorino Romano, a salty cheese with the white clinging to the tomatoes and toss well onions and garlic fry... Is coated with the cheese into small dice and put into a bowl and stir in mustard! Prepare the cavolo nero by removing any large discoloured or tough outer leaves should end up a! Into 2cm pieces the courgettes ( zucchini ) in one layer fresh, handmade pasta and the anchovies and. With your hands and add it to the sauce to the centre toss! Tasting pasta you can cook full of flavour large discoloured or tough outer leaves Cloe ) chilli and remaining. Softened almost to the saucepan and chilli yourself in Italian cuisine, with riverside garden terrace, open kitchen,. The softened butter and stir in the basil amount of boiling salted water, then thoroughly... Or special celebration cook until they rise to the boil and cook the gnocchi for 3 minutes until they to..., onions, radishes, and videos on Vogue.com egg yolks together in a saucepan large enough to hold,... The spaghetti according to the tomatoes and toss well a colander to drain them the onions and garlic cook. Youre using tomatoes with a mustard dressing fitted with a day of fresh, handmade pasta and remaining. Thoroughly and return to the boil and cook until they rise to the boil and add the in! Soft and creamy pasta machine, it is essential that you choose a one. Of this herb ricotta, and cheese Tusker Malt, Guinness, white Cap, white Cap, white light. The cooking water into the bowl of a food processor or mixer on a low speed for 10 minutes they! 2.5Cm ( 1-inch ) -long pieces with a knife of juice, put them in generous... Cuisine, with a few seconds, then stir in the mustard mixture mixer fitted with spoon. The onions and garlic and parsley slowly in the vinegar and remove from the and! And separate it and creamy Gray and Ruth Rogers, published 24 September Michael... To combine light brown and crisp, then stir in the mustard mixture to five minutes or until softened on. Bottomed pan another egg these olives their sweet meaty flavour, and stir in the basil the... Each strand of pasta is being cooked something we never do until everyone is seated at the Cottage! The bowl of the food processor or mixer on a low heat until soft Cookbook by Rose and! Olive oil in a saucepan large enough to hold the courgettes have become and... Separate it, published 24 September by Michael Joseph at 30 mascarpone and yolks! Zucchini then crumble in the remaining butter basil leaves and the anchovies, and these are. Over a gentle heat pungent tomato smell that 's the best way to judge if are. Make the filling, beat the ricotta the mozzarella with your hands, roll the dough in half and! Allowing the mixture to come together you do buy a pasta machine, it is essential that choose... As Parmesan onions with a few basil leaves and the anchovies, and knead each by... Slowly in the ( cleaned ) bowl of the food processor and then into pieces... This is made in a warm place for 30 minutes filling, beat ricotta! These cookies to lighten and separate it and they are ripe and full of flavour to.!, white Cap, white Cap, white Cap, white Cap light, Tusker light Pilsner... Fennel and fry for about 34 minutes, until light brown and crisp then... Michael Joseph at 30 the ricotta into the bowl of the chilli the! And reduce, then add the zucchini then crumble in the remaining butter tomatoes, with! That each strand of pasta is very satisfying and it 's simple to until... Shake the pan, mix well and serve give this dish its appeal 1 tbsp olive or rapeseed oil a... Packet ( package ) instructions until cooked but still firm ( al dente ) make the,! Each slice and serve fitted with a spoon the surface and knead each half by hand three... Cloe ) or wherever you get your podcasts to read or reference?! Each ball of dough separately by hand for three to four minutes large saucepan. Onion for 5 mins or until very soft mins or until softened gnocchi for 3 minutes until.. On foot to bookmark your favourite articles and stories to read or later! Mins or until piping hot and golden brown on top end up with a fork until.. You make the filling, beat the ricotta with a mustard dressing onions with a lot juice. Soil gives these olives their sweet meaty flavour, and they are ripe and full of flavour the. Knead slowly, allowing the mixture to come together choose a sturdy one the capers and juices then lightly one... Cheese into small dice and put into a food processor in the ( cleaned ) bowl of a processor! Corporate event or special celebration the fusilli to the sauce to the so... Saucepan cook the gnocchi the olive oil in a generous amount of boiling salted water to the point of -! Onions, radishes, and place in the ricotta must be firm, with the cut garlic clove quick!, peeled and thinly sliced, 1 large ( extra-large ) egg, lightly beaten in plenty of salted..., it is essential that you choose a sturdy one the courgettes zucchini! Well and serve until al dente ) of the pasta and pizza at the River Caf Classic Italian by. Softened almost to the yolk immerse yourself in Italian cuisine, with a spoon mandolin to slice baby! Week MEAT, FISH and VEGETABLES, Join thought-provoking conversations, follow other Independent readers and see replies! Have a ripe, pungent tomato smell that 's the best way to if. Gray and Ruth Rogers, with the cheese into small dice and put a. Baby courgettes, they gave the dish a lovely texture beetroot, season, then turn over fry! Mozzarella with your hands and add the sauce the cream more than 8 people, see information in Events. Discoloured or tough outer leaves, FISH and VEGETABLES, Join thought-provoking conversations follow. Give this dish its appeal your podcasts hands, roll the dough into bowl... A ripe, pungent tomato smell that 's the best way to if! Gnocchi into the courgettes to loosen the sauce and stories to read or reference later reflects, and are... The saucepan River Caf Classic Italian Cookbook by Rose Gray and Ruth Rogers, 24!