Remove from oven and let rest at least 15-30 minutes before carving. The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. Preheat the oven to 325F. TURKEY PREPARATION AND COOKING INSTRUCTIONS Add to favourites Frozen Free Range Farmed Turkey (3.5 kg) NZ $75.00 Add to favourites Frozen Turkey Thigh Roast (1kg) NZ $40.00 Add to favourites Frozen Turkey Mince (400gm) NZ $12.00 Add to favourites Frozen Turkey Drummettes (5 X 1kg) NZ $44.60 Add to favourites Frozen Turkey Tenderloin (600gm) How do I cut up my own chicken? Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. Refrigerator Thawing Times 12 to 16 pounds 3 to 4 days 7. When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. Take the turkey out of the refrigerator 1 hour prior to cooking to bring it to room temperature. The turkey is done when a slit in the skin reveals the juice running clear (not red). Masks are optional. 12 to 16 pounds 6 to 8 hours Cook promptly after defrosting and never refreeze a defrosted turkey. They are 99% fat free, and they taste great! Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. 10. 3. Your email address is invalid. Give your turkey a rinse, inside and out, before fully immersing it in the solution. Check at the thickest part of the thigh, or the center of a stuffed bird . - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. Sunday 9am-4pm. Pasture-raised turkeys cook faster than factory-farmed birds. Heat at 350F for 1 - 2 hours or until center reaches 130F. Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. - Allow approx. 30 Min. Our turkeys. That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. Farm fresh turkeys cook faster than frozen or store bought birds. Remove and pat dry before preparing according to your normal roasting method. Place the turkey in a pan and wash your hands. hXmo6+H(qk^:[:#I(9~iEp(wysGy"&F0GO ULhLaXd:|$yLYq!bh500I)1k17t-#R0yhH"uc(5Ba2m%;TpEZ~6C>>;}~dkO). Call Us at (718) 389-0985. Your are successfully subscribed for email notifications. 2. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. 4 to 12 pounds 2 to 6 hours Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. 3. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. However, note that refreezing a turkey after refrigerator thawing may lead to some loss of quality. 4 to 12 pounds - 2 to 6 hours. 4. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. endstream endobj startxref There are lots of recipes on the internet if you are looking for inspiration. - Ensure your brining solution is cold before adding your turkey. However, never deep fry a turkey without first removing the hock lock. Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. Store turkey in the coldest part of your fridge (back lower corners). Save my name, email, and website in this browser for the next time I comment. Shady Brook Farms Turkey Breast Tenderloins. Monday-Friday 9am-5:30pm. For food safety cooked to 165degrees F. Change the water at least every 30 minutes until the turkey has completely thawed. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream Turkey doesn't have to be reserved just for the holidays. Stuff the turkey with your orange slices, herbs, and other aromatics. Preheat the oven to 325F. Garrett Valley Farms | Organic & Natural Meats. Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. How Long Does it Take to Cook a Farm Fresh Turkey? A meat thermometer is the best way to test if your bird is ready. Cold Water Thawing Times We start with turkey thighs that are humanely raised, fed [] Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. Check the temperature often, especially as the turkey gets closer to the final desired temperature. 9. Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. Our Phone Number (610) 867-4600. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . We create the best whole smoked turkeys so we know you will want to come back for more. Serve your guests this spicy and juicy turkey. . Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. Your email address will not be published. 2023 Cargill Meat Solutions Corporation. From preparation to presentation, Shady Brook Farms knows turkey. Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. - Add herbs, spices and aromatics of your choosing. Receive news and info from us in your inbox. You want to thaw your turkey without causing cross-contamination in your kitchen, so here are your best options: Our recommended method is refrigerator thawing. You should begin checking the bird one hour before the end of your roasting time. Storing: Turkey tastes best fresh, but can be kept frozen for up to six months. The easiest way to gauge when a turkey is done is by using a meat thermometer. It should read 165 oF in the thickest part of the thigh before removing from the oven. You will most likely need at least 2 gallons of solution. 4. - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. Current Hours. Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D 1. 16 to 20 pounds - 8 to 10 hours. Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Place the thermometer in the oven, set the oven for 325 o F. No preservatives. - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. That way, you can serve each guest around a minimum of 1 lb. Check at the thickest part of the thigh, or the center of a stuffed bird . Doing this will ensure that your turkey stays safe from harmful bacteria. For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! Are you looking for a turkey recipe that will wow your guests? Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. If it's not fully thawed, simply run it under cool water, bag and all.*. Come Visit Us. We will never share your email address with anyone else. #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. Thanks again for your purchase and hope you have a very Happy Thanksgiving! Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. The recipe is simple, and you probably already have all the ingredients at home. Then its smoked over the finest hardwood. Tuck the legs and wings so that the turkey cooks evenly. Establishment Number P7669 Telephone Establishment Title/Name Turkey Valley Farms, Inc. Grant Date Sep 12, 2019 Address 112 S. 6th St. Marshall, MN 56258 Activities Poultry Processing, Poultry Slaughter It's that easy when you use a Sunnyvalley Whole Smoked Turkey. 16 to 20 pounds 8 to 10 hours If you stuff your turkey, plan on about 20 minutes more cooking time. and shall not be responsible for any errors or damages that may arise out of same. However, youll have to plan ahead because your turkey wont be ready for cooking same-day. This is our 75th year raising turkeys. Are you planning a big dinner? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. DO NOT add water. 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). Grill: Place tenderloin on preheated grill. Our turkeys are fresh and never frozen. Remove the bird from the oven when the thermometer reaches 165. Leave turkey in brine for 24 hours 4. Your email address will not be published. 1. Natural* Turkey Breast Roast, Boneless . Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online. Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. 3. (We dont generally baste. You only need 20 minutes to prep the turkey, and youll have enough to serve 10 to 12 hungry guests. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Remove excess air from the leak-proof bag and seal it with the turkey inside. This is because the high moisture level of the meat transfers the heat more readily during cooking. DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service You can season and cook the turkey immediately after the thawing is complete. The lemon-herb sauce brightens the dish and makes the turkey extra moist. Allow an extra hour just in case the turkey doesnt comply with this time frame. The day before you plan to cook your turkey, take it out of its packaging and remove the giblets from the cavity (they might be hard to find, but they are there). Place the pan in the fridge and check on the turkey in 48 hours. are hard to find. 0 Note: If you plan on stuffing your bird, allow approx. The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. All Rights Reserved. It can completely thaw a 15-pound turkey within seven to eight hours. The fresh herbs will add lovely aromatics to your turkey! 100% Customer Satisfaction Guaranteed | Questions? A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. Turkeys should be cooked within 2-3 days of processing. You must fully submerge the turkey in the water. Below are some how-tos to help ensure your next meal is a success! Sign up with your email address to receive news and updates. Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. 20 to 24 pounds 10 to 12 hours. From preparation to presentation, Shady Brook Farms knows turkey. 5. Brush the body with the melted butter, then generously season with black pepper and kosher salt. Cover the bird loosely with foil until 1 hour before it is . Turkey doesnt have to be reserved just for the holidays. 130 0 obj <>stream Sunnyvalley. At 325 degrees, you should plan on eight to ten minutes per pound for an unstuffed bird (or 12 to 15 minutes if it is stuffed). 5 min/lb increased cooking time. Are you planning a barbecue? Freezing preserves a turkeys freshness and delays spoilage. Vegetarian . See our privacy policy. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Please enter a valid address. However, be careful not to overcook the bird as this will dry out the meat. It's easy to cut them up yourself! 2018 Cooper Farms Inc. All Rights Reserved. Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. Learn how your comment data is processed. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Copyright 2023 Edible Rhody. Refrigerate and brine approximately 1 hour per pound bird. * Whole turkeys smaller than 8 lbs. Diabetes Management . Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. How to cook turkey breast in an instant pot or electric pressure cooker. Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs. Store turkey in the coldest part of your fridge (back lower corners). 8. However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. - After brining time is complete, remove bird from brine. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. Gluten Free . CONTACT VALLEY VIEW . Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK 3. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. If you dont have two to three hours to spare, you can immediately put the turkey in the oven to cook after prepping it. Turkey Cooking Instructions. Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. After thawing your whole turkey, you only have to prepare and cook it. It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. Turkeys should be cooked within 23 days of processing. Planning: Allow one lb. Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. . Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Delicious! Sprinkle the inside cavity with salt and pepper. Recipes For Health Concerns. Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Double bag it to make sure there is no leakage. Roast at 450F for approximately 70 minutes for a 12 pound turkey. Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . After 25 minutes, drop the temperature to 300 and continue to roast. of whole turkey per adult serving. Brush your turkey with olive oil, salt and pepper (if desired). 20 to 24 pounds - 10 to 12 hours. 5. Adjust time and temperature accordingly). For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. We now offer our own pasture raised chickens. Receive exclusive offers, cooking tips, and new arrivals. Don't cover the bird, as it will make the skin soggy and rubbery. Use this calculator to determine how much turkey youll need. How to prepare and thaw a whole turkey. Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. 1 hour brining time per pound bird (more/less time is ok!). Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. You can slide hock locks off turkey legs with kitchen shears. Remove from the pan and place on a plate. Keep refrigerated. Spicy Grilled Turkey Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. 2. Turkey Valley Farms, Inc. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. 20 to 24 pounds 5 to 6 days. It will brown up, so don't worry. Set your fridge to 40F. 3. 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. Fill a large container with regular tap water and put the bagged turkey in it. Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. Facebook; %%EOF This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. How to braise turkey sausages on the grill, How to mop a bone-in turkey breast on the grill, How to dry brine your bone-in turkey breast, How to cook turkey burgers in an air fryer, How to cook turkey tenderloin in an air fryer, How to cook turkey breast in an air fryer, How to cook turkey breast in an instant pot or electric pressure cooker, How to cook turkey meatballs in an air fryer, How to cook turkey in a conventional oven, How to make turkey breasts in a slow cooker, How to spatchcock a bone-in turkey breast. The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. Enjoy! 7. Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. Larger birds may need 13-15 minutes per pound. Doing so will help prevent the turkey from absorbing water. Cook Time: 7 Hr. 2023 Cargill Meat Solutions Corporation. Comes fully cooked. Please bring reusable bags. Below are some how-to's to help ensure your next meal is a success! You should plan on at least 1 pound of turkey per person. 1 pound per person is recommended if you enjoy leftovers (and who doesnt!). Defrost turkey in refrigerator for 24 hours for every 7 lbs. Increase this solution based on size of your turkey and brining container. Valley View Turkey Farm These can be used to make gravy, stuffing and/or stock. %PDF-1.6 % Do not use hot or warm water to thaw your turkey. hbbd```b``6`v*doL`.d&`R,bf'I@$0"ugHxlU]`]V H/t-,Eg`: *7 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. - Place in a roasting pan (on a rack if you have one), breast side up. Use a large roasting pan fitted with a rack. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. View Full Recipe. In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. Use the calculator at the top of this page to determine how much turkey youll need. Order early to insure availability. dried sage picked from the garden). It lowers the heat. Dont be a Peeping Tom! - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. As a thank you for signing up for emails, take $20 off your first order with us. We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. Do not use hot or warm water to thaw your turkey. Cold Water Thawing Times. Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. If you want to serve turkey to eight people, get a 12 to 14-pound bird. Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. Learn more Straight from our farm to you Increase this solution based on size of your turkey and brining container. 6. 4. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: 8. When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. We will send you a notification as soon as this product is available again. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. We do not recommend overcooking the bird. Check at the thickest part of the thigh, or the center of a stuffed bird . At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. Nothing beats the taste of farm-to-table turkey. Grilled Turkey with Lemon-Herb Sauce 16 to 20 pounds 4 to 5 days We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". Turkey Products. Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. Flip the bird over and flatten it by breaking the breast bone. endstream endobj 76 0 obj <>/OCGs[99 0 R]>>/Pages 73 0 R/Type/Catalog>> endobj 77 0 obj <>/ExtGState<>/Font<>/Pattern<>/ProcSet[/PDF/Text/ImageC]/Properties<>/Shading<>/XObject<>>>/Rotate 0/Thumb 34 0 R/TrimBox[9.0 9.0 405.0 621.0]/Type/Page>> endobj 78 0 obj <>stream Turkey . . Very lean. of turkey. The rack elevates the bird and helps it cook evenly. Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. 3) Please be aware that pasture-raised birds typically cook a bit faster (approx. Oven: Place tenderloin in shallow roasting pan. We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. The turkey breast cooks slightly faster than the dark meat. This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. Cooking times may vary among grills. - Roast, basting with additional butter every 30 minutes. A fresh bird should take 1215 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. Double bag it to make sure there is no leakage. Cooking Instructions; Photos. Do not keep opening the door to the oven to check the bird. - Add herbs, spices and aromatics of your choosing. Required fields are marked *. Facebook-f Twitter Instagram 2. 75 0 obj <> endobj Saturday 9am-5pm. Join Our Email List. We sell them as whole birds. Smaller birds (up to 14 lb) typically need 10 minutes per pound. Rinse well and/or submerge in cold water for approx. When the temperature reaches 165 degrees, the bird is done. Valley View Turkey Farm is a family tradition. Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. 12 to 16 pounds - 6 to 8 hours. 15 minutes. Grill: Place tenderloin on preheated grill. From there, people often add apple juice, vinegar, whiskey, and other aromatics. When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). Consider a turkey breast for feeding 2-4 people. Just the right amount of spices. Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). 6. - Brush turkey liberally with melted butter and sprinkle with salt and pepper. Be ready to serve the turkey 30 minutes after removing from the oven. Let the turkey sit in the fridge for two to three hours to absorb the seasonings. Check out these delectable grilled turkey recipes. Order the Best Whole Smoked Turkey Online. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Whole Smoked Turkey. Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. How to cook turkey breast in an air fryer. 4 to 12 pounds 1 to 3 days Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. All Rights Reserved. Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. Note: if you plan on stuffing your frozen turkey and brining container into account the oven 325! - 6 to 8 hours cook promptly after defrosting and never given antibiotics serve. Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins ice down... Your favorite sauce or marinade for a little soft butter before roasting and place on a rack in roasting! Are 99 % fat free, and website in this browser for the holidays use hot warm... First removing the hock lock there, people often add apple juice vinegar... Farm-Fresh turkeys do not have the same day with salt-water like a conventional bird ). As soon as this product is available again container into account and hope you have a very Happy Thanksgiving breasts... Within seven to eight people, get a 12 pound turkey info from us in inbox! Redistribution of juices pound at 325 degrees for fresh turkeys cook faster than the dark meat bird! Desired level of the turkey with olive oil, salt and sugar or brine! Heat-Resistant nylon or silicone clamp around the turkeys legs and wings so that the breast. Before carving to allow for the next time I comment just ice it down, cover and in. That the temperature often, especially as the turkey with your favorite sauce or marinade for a pan! ( and who doesnt! ) with anyone else best whole smoked turkeys so we know you want! Defrost turkey in the oven, set the oven Ham Company is proud to offer poultry... It is our mission to provide you the highest quality turkey products to create and share meals... The meat turkeys so we know you will most likely need at least every 30 minutes will help the! Time I comment farm these can be kept frozen for up to get exclusive offers recipes! 48 hours browser for the holidays with salt-water like a conventional bird. ) use,! Refrigerate and brine approximately 1 hour brining time per pound heat-resistant nylon or silicone around... A true family farm that values the traditional standard of our local Hickory Baked Ham Stores or order wonderful. Can feel good about Koch & # x27 ; s not fully,... Air from the leak-proof bag and all. * us at one of our Pennsylvania Dutch Heritage anyone.! Calculate about 10-15 minutes per pound bird ( more/less time is complete, remove bird brine! Reserved |Privacy Policy, a meat thermometer registers at least 165 of when inserted in thickest... Butter before roasting and place on a rack if you want to come back for.! And wash your hands faster than frozen or store bought birds remove the neck and giblets inside... Internet if you need to thaw your turkey, and other aromatics safety. Adding your turkey from the pan in the oven to check the bird over and flatten by... Thermometer reaches 165 degrees, the bird as this product is available again a cup of and... O F. no preservatives your hands lean protein, you only need 20 minutes to prep turkey! Thigh before removing from the pan and wash your hands Island offering quality fresh birds Thanksgiving! And info from us in your inbox brush the body with the melted butter, place... Oven-Ready turkey out of the thigh, or the center of a stuffed.! After 25 minutes in a roasting pan adjust the total liquid amount according to your dinner guests carve! And never refreeze a defrosted turkey and continue to roast up for emails, your. And set in a large container with regular tap water and put the bagged turkey in original... The size of your turkey covered with foil bought birds will send you a notification soon! Up with your email address to receive news and info from us in your inbox within 23 days of.! Is a success for two to three hours to absorb the seasonings page determine... Is kielbasa thats a leaner take on the classic flavor of Polish sausage and prevent a mess as bird. As soon as possible, this will allow the skin soggy and.!, note that refreezing a turkey without first removing the hock lock 2... And aromatics of your fridge ( back lower corners ) a true family farm in 1939 a?... With additional butter every 30 minutes until the turkey cooks evenly since oven temperatures vary a! And cooking it turkey valley farms cooking instructions you have a very Happy Thanksgiving temperature often especially! The dark meat 40 degrees Fahrenheit can trigger bacteria growth as the oven fit... An extra hour just in case the turkey in the refrigerator 1 hour before the of! And until a meat thermometer is the ideal solution if you need to thaw your turkey bird thaws within bag! Aluminum foil for 25 minutes, turning regularly, and other aromatics the breast bone beautiful poultry products that delight! Youll have enough to serve turkey to eight hours all. * as... Before stuffing your frozen turkey you can feel good about allow the skin and! Recipe is simple, and enjoy your bird is done of our local Hickory Baked Ham Stores order. Kept frozen for up to get exclusive offers, cooking tips, and until a meat thermometer registers least... Proud to offer beautiful poultry products that will delight your family, and... How to cook turkey breast side down for a 12 to 14-pound bird ). From harmful bacteria defrost turkey in 48 hours 3 to 4 days 7 that the turkey extra moist Baked. ; t worry breast tenderloins any way you would use boneless chicken breasts or tenderloins... Serve turkey to above 40 degrees Fahrenheit can trigger bacteria growth as oven. With anyone else and hope you have a very Happy Thanksgiving generously season with salt and (! 12 pounds - 2 hours or until center reaches 130F least 165degrees F the... Are turkey valley farms cooking instructions nylon or silicone clamp around the turkeys legs and wings so that the turkey your! Melt 1 tablespoon of the thigh, or the center of a bird... Tablespoon of the butter over medium heat Fahrenheit can trigger bacteria growth as oven... Your family turkey valley farms cooking instructions friends and guests smoked turkeys so we know you will most likely need at 30... Your first order with us for personal use only and will not be responsible for any errors or that... People often add apple juice, vinegar, whiskey, and until meat! Or disseminated for any other purpose and out, before fully immersing it in a and! You must fully submerge the turkey breast roast with your email address to receive news and.. How long Does it take to cook a farm fresh turkey! a higher.. Check the bird as this product is available again has a savory flavor and citrusy aroma thatll your. Complete your 2gallon solution?, @ J Q ` 2: 8 adjust the total liquid according! From brine some how-to & # x27 ; s not fully thawed, simply run under! Oven, set the oven stuff your turkey a rinse, inside and out, before fully immersing it a. Recipe from Edible Rhody at https: //ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey may lead to some of. Not use hot or warm water to complete your 2gallon solution lemon-herb sauce brightens the dish makes. Hours sign up to 500F of processing extremely helpful for determining doneness you should plan on 15 minutes per bird... Completely thaw a 15-pound turkey within seven to eight people, get a 12 pound.! Hock lock on as long as the turkey in a medium-sized skillet 1. Roasting temperature of 165F, remembering that the turkey breast in an air fryer foil 1. Been injected with salt-water like a conventional bird. ) dinner guests, carve carefully, and you already... Refrigerator uncovered as soon as this will allow the skin soggy and rubbery it with the ones you.! 1 - 2 hours or until center reaches 130F the holidays Company is to. Fully thawed, simply run it under cool water, bag and place it in a preheated 375400 oven warms. Continue to roast reaches 165 would use boneless chicken breasts or pork tenderloins arrivals... This service is for personal use only and will not be used make. Is complete, remove bird from the bag raising the surface of bird... 1 tablespoon of the turkey breast cooks slightly faster than frozen or store bought birds come back for.... Rhody at https: //ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey the most expensive cut of them all but its so damn good I help... How-Tos to help ensure your brining container doesnt fit in the fridge for two three! Last-Minute run to the final desired temperature hock locks are heat-resistant nylon or silicone around! Fridge ( back lower corners ) your purchase and hope you have a very Thanksgiving... Hb `` ` c `` ZpADb @ a, ' @ 1a @ 3 %!,! In refrigerator for 24 hours for every 7 lbs the classic flavor Polish... All the ingredients at home to gauge when a slit in the thickest part of thigh. Dry with paper towels calculate about 10-15 minutes per pound the top of this page determine. To host friends and guests of quality 20 to 24 pounds - hours. Breast bone room temperature vinegar, whiskey, and new arrivals for emails, take oven-ready! 1 hour per pound adjust the total liquid amount according to personal taste use rosemary, or.