shawarma spice substitute

Shawarma is a delicious meat dish that is popular throughout the Mediterranean and Middle East. This is especially helpful when youre in a hurry or dont have all the ingredients for a more complicated spice mix. Shawarma spice blends were created in the Middle East and used to add flavor and spice to the rotisserie meats. Notify me of followup comments via e-mail. She made this one particular one that had a blend of 32 individual spices. AMAAAZING!!! Feel free to experiment with using it in various dishes inspired by these cuisines. Get creative and start experimenting with different seasoning blends today! I like to try store-bought spice mix so I can test different variations. Named for the traditional Levantine meat preparation, one whiff of our Shawarma Spice evokes images of succulent spit-roasted meat, slow-cooked and loaded with exotic flavor. Dill. It's particularly great for seasoning chicken shawarma. (-) Information is not currently available for this nutrient. My daughter commented multiple times how good the meat tasted. There are versions of shawarma all throughout the Middle East and Mediterranean region. Added flour: This is a great alternative if you tend to use the shawarma seasoning in marinades or to make fried chicken, as these dishes would require you to combine the spices with flour anyway. Tunisian spice is a blend of chili peppers, cumin, coriander, garlic, and other spices. Any possible alternate suggestions of just leave it out? Not only are the two of us big shawarma fans, were also picky shawarma eaters. Pat the chicken breasts and thighs dry with paper towels and place on a large baking sheet. Check out this tutorial! Content on this site is for reference purposes and is not intended to substitute for advice given by a physician . 2022 Hint of Healthy Privacy Policy Disclaimer Contact About. Profiles, comparisons, substitution recommendations, cooking tips, and more. Gluten-Free, Middle Eastern-Inspired, Vegan, (or 1/2 tsp ground black pepper // amount as original recipe is written). 8.95. I ended up using black cardamom instead and it was absolutely horrible. Step 2: Grate whole nutmeg on a piece of foil until you have approximately a teaspoon of nutmeg powder. Heat a frying pan on medium/high heat and place spiced chicken strips in pan. So happy you find my spice blend meets your taste buds. If this data is important to you please verify with your trusted nutrition calculator. Make an authentic Chicken Shwarma in your Instant Pot with just a few spices. Were not sure we understand your question, but unlike this shawarma spice blend, traditional garam masala does not contain smoked paprika. Tunisian spice blend hellofresh brings these flavors together in one convenient package. For beef shawarmas like this bowl, let marinate for 1 hour or up to 24 hours. Here are our top 5 Hellofresh spice blend recipes: 1. Add garlic, shawarma spice mix, and salt. Cut the chicken or turkey into small pieces 1-1.5" 2. Ingredients From powders 2 teaspoon Sweet paprika Weve been making this at home lots lately, and I think youll love this easy 2-minute recipe just as much as we do! Heat your oven to 425 degrees Fahrenheit. Mix garlic powder, black pepper, allspice, nutmeg, cinnamon, cardamom, chili powder, oregano, salt, and cloves together in a bowl. Adjust to your personal preference and use it in your favorite shawarma recpe. Add the spices to a plate, bowl, jar, or container of your choice. Hi Sarah! Slice up the meat. Especially tasty on roasted cabbage served with green chutney. Leaf How Do They Compare? Did you make this recipe? Store in tightly covered jar in cool, dry place. Read the expiry date on the individual powders you used - choose the one with the earliest date as a guide for the shelflife of this spice mix. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Thank you, Sandra. Then spread on a bare or parchment-lined baking sheet. Your thoughts? This was amazing! 3. I could seriously eat this every week. Green or the black.one? It was AMAZING. I use cumin, cardamom, nutmeg, allspice, cloves, garlic powder, onion powder, turmeric, paprika, chili powder, cinnamon, ginger, and ground black pepper. Shawarma Spice. Caraway and cumin seeds look almost identical, probably because caraway is yet another member of the . If youre looking for a way to make your food more flavorful, then this spice blend is definitely worth trying out. Preheat stove or BBQ - Heat a large non-stick skillet with 1 tablespoon over medium high heat, or lightly brush a BBQ hotplate/grills with oil and heat to medium high. 1. The word shawarma is an Arabic rendering of Turkish evirme turning, in reference to the rotisserie cooking of the meat, which turns around an axis. Let us know if you give it a try! So, I make my own Shawarma Spice Mix recipe. Instructions. Featuring spices like cinnamon, cumin, ground ginger, ground coriander, allspice, turmeric and black pepper, this fragrant blend warms the soul. Heat a large skillet over medium-high heat, add chicken thighs (dispose of the marinade) and cook for 2 to 4 minutes until first side is seared and darkly golden. Which, we go through easily in about 6 months. (source). This spice blend is ideal for seasoning things like. Just grill it up outdoors or on a grill pan and serve it with a big Shirazi or greek salad and voila! One last thing - when you want to prep the shawarma meat, combine 1 tablespoon of this seasoning with 2 tablespoons of olive oil and 1 tablespoon of white vinegar, and a little salt, and let the chicken marinate for 10-20 minutes. Cant wait to try this out! Mine are in the freezer! Comment * document.getElementById("comment").setAttribute( "id", "ab8dde2ad59bbf1712465598d6868c45" );document.getElementById("f2571ecc93").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. 1 tablespoon All spice, 1 tablespoon Coriander, 1 tablespoon Cumin, 1 teaspoon Sumac, 1 teaspoon Turmeric, 1 teaspoon Black pepper, 1 teaspoon Paprika, 1 teaspoon Garlic powder, 1 teaspoon Ginger powder, 1 teaspoon Cloves. Shawarma does typically get served like a gyro with toppings like tahini, tabbouleh, and hummus. Its perfect for seasoning chicken, lamb, or fish. . While the ingredients do vary, many will include nutrients such as: Consuming more shawarma spice in your diet may protect you from various health conditions, like: Aside from the obvious use for making shawarma, its great as a dry rub for any meat. This blend offers a complex flavor profile perfect for the classic dish using lamb, chicken, or beef. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! Youll need the green kind for this recipe! Most Delicious Homemade Shawarma Seasoning, Yield: Enough to season about 21 lbs. Heat the remaining olive oil in a large nonstick skillet. When using ground cloves as an allspice substitute, you will need to use less of the cloves. Honestly, it's so fresh! The rich aroma of shawarma spice blend comes from the use of Mediterranean spices such as cinnamon, pul biber and cumin. And its so easy to make your own Zaatar mix at home. Ive mentioned this before but the little sister lives away from home and isnt big on cooking. The countrys food is known for its use of spices, including cumin, chili pepper, paprika, and harissa. You can replace the garlic powder with 2 tablespoons onion powder if thats something she can have. Bake for 20-22 minutes or until deep golden brown and fragrant. Store in an airtight jar in a cool dry place for up to a year. Get in Touch Find this product near you Cook's Note: First cover lamb or chicken in olive oil before adding seasoning mix. It is a strong flavor. Remove the cauliflower from the oven and sprinkle with the lemon juice. Thanks. Would the spice blend be totally off, or not worth making, if I were to omit the cardamom/cloves? Im looking forward to making this I love shawarma. I now often make my own spice mixes even when I can easily buy them at a supermarket. It is an easy way to add the right balance of all the spices that are traditionally used on shawarma. I love it on roasted chickpeas, too. I used it with chicken and served with pita. Best recipe ever. Perfect blend! My first time making home made shawarma. This African-inspired blend features chili peppers, paprika, ginger, and cloves. Store in a mason jar or airtight container for up to 6 months. Parsley. Use about 1 Tablespoon of the shawarma mix per 1 pound of meat, or make it into a marinade (see post above) Keyword chicken shawarma spices, homemade shawarma seasoning, homemade shawarma spice, shawarma . The key to making a good shawarma is in the spice blend. Instructions. Curious no rosemary in the recipe Is it unnecessary? #ad Im using my, Jammy Hot Caramelized Onion Dip This will be my go-to shawarma seasoning going forward. Green or black? This blog post is about Shawarma Spice Blend from HelloFresh. Heat a grill pan over medium high heat and spray with nonstick cooking spray. You can also. gluten free, keto-friendly, shawarma seasoning, vegan. Instructions. I was like , what? In a small bowl, mix together the cumin, paprika, garlic powder, coriander, cardamom, ginger, turmeric, aleppo peppers, cinnamon, and ground cloves to make a shawarma spice mix. Your email address will not be published. In order to make this garam masala substitute, just mix 1 part cumin with part allspice. Replace the fresh cilantro (aka coriander leaf) called for in your recipe with an equal amount of fresh parsley, tarragon, dill, or a combination of the three. For 1 teaspoon of cardamom, substitute 1/2 teaspoon each of these two spices. Combine cup shawarma seasoning, cup olive oil, and cup lemon juice to make a marinade. Heres the thing about me and spice blends. Or use it as a dry rub for grilled meats. Home Food Sauces, Dips, and Dressings Shawarma Seasoning Recipe. butter Ingredients 2 tablespoons Ground Coriander 1 teaspoon Ground Allspice 1 teaspoon Cinnamon Ground 1 teaspoon Ground Cumin In this case, allspice is a single spice (or ingredient) sometimes also referred to as Jamaican Pepper. Prepare the shawarma spices and marinade. Thanks for sharing. The spice mix is vapidly becoming a firm favourite. If not, that could be why it was chewy. Unfortunately, it didnt come out the way that it tasted when you get it from the food stall outside. Required fields are marked *. Theyre basically our favorite, so weve got tons of amazing ones. I actually use it for almost everything I cook :) I used this recipe just for the shawarma seasoning mix (I made a 1/2 batch) and have to say the flavor was bang-on to any beef shawarma Ive ordered from a restaurant. By adding other flavors to your dish, you can reduce the need for salt without sacrificing taste. 1 tbsp per pound of chicken, beef or lamb is recommended but you can use 1/2 tbsp less or more accordingly. Love those serving ideas! A shawarma spice mix is a classic Middle Eastern seasoning used in many meat dishes. A shawarma spice mix is a classic Middle Eastern seasoning used in many meat dishes. The spices used to make these dishes can vary from place to place based on local preference. The batch can even be made larger by simply doubling or tripling the recipe. Notify me of followup comments via e-mail. Cloves and turmeric are excellent sources of manganese. Or you can make the entire batch, divide out half and add rosemary to half and see which batch you prefer . Save it for later. *Recipe makes ~1/4 cup shawarma spice blend. Melt 3 . Can it be used in this shwarma recipe, you think? Always store in an airtight jar to ensure the flavor of the spices is sealed in well. *Click here to view our nutritional definitions. 1 tsp ginger, I did add some coriander, since i like it. Store in a sealed container for up to 6 months at room temperature. You probably have one or many spices in your drawer that you can substitute for chili powder. When it comes to buying spices online, there are a few things you need to keep in mind. Birthday (Optional): Why? To send you exclusive offers and content: We value your privacy. Cut around the perimeter of the pita bread and separate each piece into 2 rounds. Simply mix together 1 teaspoon each of dried rosemary and thyme, and use as desired. If you ever thought chicken was boring, this shawarma blend will change your mind! Itll be good for another month or two that way! 3. This is the perfect amount for 1 pound of chicken or 1 can of chickpeas. Buy Now. directions. That's why, all my recipes are detailed with pro tips & videos so you can cook, bake, and decorate with confidence. The most delicious homemade shawarma seasoning! Preheat your oven to 400F, and place a foil . Learn about the history, flavor, benefits, and uses of herbs, spices, seasonings, and other cooking ingredients. Thank you so much for coming back to write this feedback. 2 TBS Shawarma Spice Blend Ritabeta's Hot Sauce Directions Whisk lemon zest, Shawarma Spice Blend, salt, pepper, and evoo in a large bowl. Its just perfect . Id made a rather tough round roast the previous evening so sliced the remaining cooked roast into thin strips, tossed in a little olive oil, lemon and vinegar and a few tablespoons of the shawarma seasoning to marinate then sauteed on low heat. As an Amazon Associate I earn from qualifying purchases. Place all your cut vegetables onto a large baking sheet and toss with your oil and shawarma spice blend. Each middle eastern country has their own take on shawarma seasoning and with each country, Im sure youll find a little something added to the mix. Add steak strips to the bowl, sliced onions, and toss to fully coat the beef with the marinade. Try this delicious shawarma seasoning on roasted chickpeas or on one pound of chicken! Toast the spices on low heat for just 3 to 4 minutes until you get a nice aroma of spices. -Alexa. Next time, would you mind leaving a rating with your review? Sumac has modest amounts of vitamins C, D and E; these are effective antioxidants as well. Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more! It sounds like it would be delicious with black bean soup! Make a big batch ofhomemade shawarma seasoning and use it to season all sorts of stuff likechicken, beef, and roasted chickpeas! Although both Tunisian spice and harissa are made with chili peppers, they are not the same. Shawarma Spice Mix: Choose fresh spices whenever possible. And you only need a VERY little amount of black pepper. This makes enough to season about 21 pounds of meat. Shawarma meat is typically marinated all day in seasonings and spices like our Niblack Shawarma Spices and they often include garlic, turmeric, dried lime, cinnamon, and cardamom, giving it a warm and zesty full-flavor profile. These spices add a warming touch to the tender, melt-in-your-mouth shawarma meats. I told him he could add hot sauce and he said he wouldnt change a thing! How much smoked paprika would you mix in Garam Masala? This site contains affiliate links, if you make a purchase through them, we receive a small commission. Hi Lorie! It was delicious I would definitely make this again. My wife is allergic to garlic powder (in fact all garlic). So you should expect plenty of spice and a touch of sweetness in shawarma. Black pepper increases the absorption rate of turmeric (curcumin) by 2000%. Heat a large saut pan, lightly coated with evoo, over medium heat. Its easily available on Amazon if youd like to order it online . Like we really love it. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. If you make this recipe, make sure to post a photo to Instagram with#hintofhealthy! True shawarma is cooked with stacked, spice-marinated meats- lamb, turkey, chicken, beef, or a mix of meats- on a vertical rotisserie machine or spit. BLEND OF FLAVORFUL SPICES: Pereg's Shawarma Spice is made of Cumin, Coriander, Allspice, Garlic, Paprika and Turmeric. Shawarma Spice Blend 2 part tumeric 2 part cumin 1 part dried coriander 1 part garlic powder 1 part paprika .5 part ground allspice .5 part black pepper Southwest Spice Blend 4 part garlic powder 2 part cumin 2 part chili powder Smoky BBQ Seasoning 8 parts smoked paprika 6 parts granulated sugar 2 parts garlic powder 1 part dry mustard What Are Good Spices For Spaghetti Sauce. Im curious why you add salt when marinating it as well as putting it in the spice mix. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! * Percent Daily Values are based on a 2,000 calorie diet. Happy to hear you enjoyed it. Transfer to oven and bake for 20 minutes or until cauliflower florets are golden and slightly crispy. I also make a creamy dill sauce to go with this with lime juice, dill, garlic salt, yogurt, and sour cream, I really recommend giving it a try, the two together are fantastic! I was just wondering if you double the oil, vinegar and salt if you are doing two pounds of meat? 1 tbsp olive oil And friends, its here! Make a big batch ofhomemade shawarma seasoning and use it to season all sorts of stuff likechicken, beef, and roasted chickpeas! Recipe Tips Here are a few tips to help you make the most of this homemade Shawarma Spice blend. This will help you avoid any surprises when it comes time to check out. Thanks so much! Here are the 10 best substitutes and how to use them. Try adding cayenne pepper for extra heat, or add curry powder, dried lemon zest, coriander, salt, smoked paprika, white pepper, oregano, thyme, or dried parsley. Preheat oven to 375F. Combine all the ingredients in a bowl or ziplock bag. The author describes the blend as a perfect balance of Middle Eastern spices. They go on to say that its great on chicken, lamb, or beef, and can be used in a number of different dishes. It is common in North African cuisine. Simply add the desired amount of spices to your dish and let it sit for at least 30 minutes before cooking. Your email address will not be published. Do you prefer using cardamom or cloves? Check out our shawarma spices selection for the very best in unique or custom, handmade pieces from our herbs & spices shops. Full recipe linke, Easy Puff Pastry Twists! Were not big takeout food people (I mean, I am cooking for this site basically all the time), but with everything going on in the world right now, were starting to miss travel and all the tasty street food. My daughter loved it, too :). My husband isnt the hugest fan of it and I normally leave it out of recipes (but I love the complexity it adds!). Weve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Required fields are marked *. The possibilities with this spice mix are endless. Cardamom would be the preferred of the two. Roland Foods Shawarma Spice Blend has a fragrant and earthy spice blend brightened up by spicy coriander and sweet fenugreek. Id like to add some ground sumac to this blend. Store in an air-tight jar in the pantry. You can omit, substitute, or add any spices as you like. Marinade - To the shawarma spice, add olive oil and lemon juice. I gathered all my old spices for the shawarma seasoning and made a big batch and put it in its own shaker. I hav ed both spices. Id love to hear what you thought of this recipe in the comments or on Instagram! Add chicken to pan and cook until deeply browned on the outside and cooked through, about 6-8 minutes per side. Shawarma can be served just as shaved meat on a plate with some sides like rice or cucumber salad. Thank you, Charlene. I was a bit worried about the amount of cinnamon but it worked out so well. I love small batch recipes. All you need is some olive oil, lemon juice, and this spice blend and youre good to go! Chicken shawarma recipe Marinate Chicken Preheat the oven to 400F/ 200C / Gas Mark 6 Shawarma spice - If making homemade shawarma spice, combine all the ingredients in a small bowl. . Need help? Another idea- you could purchase cardamom or cloves from the bulk spice section to get just the amount you need. There are plenty of recipes on the internet but if you want to up your skills, you need more! You can also halve the recipe for a smaller batch. The central american spice mix has cumin, paprika, sea salt, black peppercorns, roasted garlic, red chillies, onion powder, cayenne, thyme, allspice and oregano (in that order). Spread zaatar and olive. Your homemade shawarma spice can be used to season any meat like grilled or roasted chicken, chicken kebabs, beef, or lamb chops. Ittastes just like the store-bought shawarma seasoning but way better! Add the vinegar right before so the meat doesnt over tenderize! I tried this today and Im very pleased with the results, many thanks for the recipe. Then transfer the seasoning into an airtight spice jar or a mason jar (if you make a large quantity). A delicious Middle Eastern spice blend packed with amazing flavors. Its an actual dried brown berry. Xo. Perfect for adding an aromatic touch to protein, this Tunisian spice blend is great for marinating chicken or lamb. Browse my recipe collection to discover new favorites, and make sure to let me know what you think! Shawarma is a popular dish where meat is grilled on vertical spit all day long and this seasoning is the perfect blend for it! Also great in spiced sweet treats like cake and cookies. Hey there! You are here Just be sure to store it in an airtight container in a cool dry place. No pita? Homemade shawarma seasoning in large batches isnt difficult to make. Interesting! Would this be a good seasoning for burger patties ? Combine all spices in a bowl until you have one even color. Harissa is a paste made from chili peppers, olive oil, and garlic. I love all your recipes Veena. It would probably still be great! Flip and cook for an additional 2 to 4 minutes, until an instant-read thermometer inserted into the center of the thighs reads 165F. 1 lb beef or chicken with I use cumin, cardamom, nutmeg, allspice, cloves, garlic powder, onion powder, turmeric, paprika, chili powder, cinnamon, ginger, and ground black pepper. Next time will try with beef. Allow to marinate for one hour or longer. Or does it refer to a different type of chili? One of the many similar food items is the Greek gyro. 1 tbsp shawarma spice Just tried it again and it was perfect. But feel free to experiment with other herbs and spices. Shawarma Seasoning Recipe Print The most delicious homemade shawarma seasoning! There are a lot of different spice blends out there, but one that we really love is the Southwest Spice Blend from HelloFresh. Its perfect for lamb or beef dishes. Minerals: Cumin, paprika, and turmeric are all good sources of iron. I love shawarma but don't like the spice mix I get. Feel free to make as much as you want to store. Hi, is the chili powder the recipe calls for the same chili powder we use in Mexican cooking? To make this easy homemade shawarma spice blend, you will need a variety of dried spices. 1. The same masala spice can be found in any country or continent where there are Indians such as Africa, Australia, Fiji, New Zealand, Guyana, USA and Canada. Instead of vinegar I added lemon juice and a little bit more chili powder to make it spicer. The pungent and colorful spices used to season shawarma were already fixtures in Turkish culture by the time the dish was invented. Visit our sister site PepperScale. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! If youre getting close to the shawarma seasoning expiring I suggest just marinating chicken/beef/lamb with the seasoning, salt, and oil and freezing the meat. I have black cumin seeds and they have a unique flavor, one I dont associate with the cumin were used to. Whether you buy it pre-made or make your own blend, Zaatar is a versatile spice that will add flavor to any dish. As an Amazon Associate I earn from qualifying purchases. Try lots of variations to find your favorite and serve it with your beef, chicken, lamb or even vegetable shawarma. This seasoning was key. Cilantro Lime Sauce Put it on Everything! This makes your marinade for the meat. So glad to hear you made the shawarma seasoning, Britt! One benefit of using a seasoning blend is that it can help cut down on the amount of salt you use in your cooking. Sometimes a tablespoon or two of tahini is also mixed in as well as some mint along with the dill. I know that type sometimes has extra spices in it like salt. Its your way to plan meals, save recipes and spices, get inspired and receive special offers and discounts. First cover lamb or chicken in olive oil before adding seasoning mix. We love shawarma. This blend is delicious on roasted chickpeas & Black Bean Soup without salt. If you have found a way to use them, let us know! This sounds like a very delicious spice blend, aromatic and full of perfume, and probably just the one I like. Thanks! Shawarma spice is a blend used on every street corner across the Mediterranean. Toasting and grinding whole spices is preferred. Chop your vegetables. Amount is based on available nutrient data. What specific type of all spice is thus? The rich aroma comes from the use of exotic spices such as cinnamon, allspice, cloves, nutmeg, and other warm spices. This post may contain affiliate links. So happy to hear you gave it a go, Catherine! The main difference is that garam masala relies heavily on a couple of spices that were not using (cumin and coriander). Dandelion Root Vs. For best flavours, marinate from 2 to 24 hours. Though considered a Turkish dish by origin, its enjoyed through the Middle East and Mediterranean region in various forms. Zaatar is traditionally made with thyme, sumac, and sesame seeds. The Arabic name shawarma actually has to do with the turning action of the spit. Otherwise, thank you so much. Copyright 2023 McCormick & Company, Inc. All Rights Reserved. Shawarma seasoning that will make your heart sing! (See notes for baking) Cook chicken - Place chicken in the skillet or on the grill and cook the first side for 4 to 5 minutes until nicely charred. Finally, our Harissa Spice Blend is perfect for those who like it hot! This shawarma spice blend is a little bit similar to garam masala because they both use a lot of warming spices. All rights reserved. Not us; we love extra cumin on everything! With these tips in mind, youll be able to create delicious meals in no time. Meet our Middle Eastern pantry in a jar! Add 1 tablespoon of yogurt, and 1 tablespoon of olive oil. If youre looking for a little flavor in your life, look no further than these Hellofresh spice blend recipes. Place the tomatoes, cucumbers, red onion, mint and parsley in a small bowl, season with tsp salt and tsp pepper and toss. To make this easy homemade shawarma spice blend, you will need a variety of dried spices. Tamar Genger MA, RD. When making shawarma wraps, you can use substitute tortilla wrap instead of pita or lavash. Shawarma is a classic Levantine Arab dish of meat (lamb, chicken, turkey, beef, or mixed meats) seasoned and placed vertically on a spit and slow roasted. This easy homemade shawarma spice blend is the perfect seasoning for grilled chicken, kebabs, and more. If you have never made a homemade spice mix before? Serve shawarma over rice alongside fresh or roasted vegetables. Turmeric should ALWAYS have black pepper with it. How do I make the All spice? This shawarma seasoning is perfect to marinate chicken with. Today, shawarma and its many variants are popular all over the world. If youre looking for a sweet and spicy blend, our piri piri spice blend is perfect. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR, I'd love to see what you made! Just came here to say that this will be my third time in three weeks making chicken shawarma with this incredible spice recipe! Cut up some boneless, skinless chicken thighs into small bite-size pieces (you can use chicken breast if you like, this is just my personal preference.) To every pound (1kg) of protein, add about 1 tablespoon of shawarma seasoning, olive oil and lemon juice to make the marinade. Its also SO good on chicken breast, lamb, and beef. ??? Transfer the spice mix to a sealable, air-tight container like a mason jar for storage. This Shawarma Spice Blend from HelloFresh is the perfect way to give your shawarma that authentic flavor. Only thing was the beef ended up slightly chewy but I didnt sear it as long so that might have been the issue. Would love your thoughts on whether its needed luckily, we have plenty rosemary plants. Doner and shawarma are very similar, but they have different origins. The shawarma spice is a mix of different herbs that help strengthen the immune system. Finally got them to eat something with a little seasoning. *. A quick and flavorful take on the classic Middle Eastern shawarma spice blend that's smoky, spicy, and incredibly versatile! Thank you. thank you so much!! You can also subscribe without commenting. Thats because we have a small kitchen and I need all the space I can get in our cupboard. Mix until well combined. It was delicious!! Add the chicken breast/s and allow the chicken to marinate at room temperature for 15 minutes or for up to 15 hours, covered in the refrigerator. BTW, I just got some BLACK cumin because it is recommended by a lot of nutrition experts, like Dr. Greger. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook.